Srilankan cuisine, this cuisine is one of my favourite after Thai and Chinese cuisines. Whenever i get a chance to cook from this cuisine, i wont hesitate a second to check their delectable dishes to grab something interesting from this incredible cuisine. Though i have cooked couple of dishes from this cuisine, am yet to dish out many interesting recipes. However my today's post is a fantastic evening snack foods which is quite well known in Srilanka. Yes this Srilankan rolls are savoury rolls which can prepared either with meat to vegetable filling. Srilankan rolls are absolutely my kind of snack foods, these rolls are as much as like Chinese egg rolls which calls from Egg-roll wrapper, filled with spicy filling which is later breaded and fried until they turns golden brown. Though i have already posted a vegetarian version of Srilankan Rolls, here comes an another meat version of Srilankan Rolls.
The best part of these rolls is they can be prepared earlier a day if you are planning for a party or for a get together. Once fried, they can stay prefect if conserved properly in fridge. My kids are ardent fan of this crispy Srilankan rolls, obviously i do prepare often with different filling from vegetarian to meat. However fish stuffing is quite a popular one among the Srilankan rolls do exists. Am running this week's blogging marathon with an interesting theme, yes my theme for this week is Pick 3 Asian Countries', obviously i picked Srilanka for this first day of this week's blogging marathon.
20nos Frozen Spring roll Sheets
1/4kg Minced meat
1cup Cooked potatoes
1/2cup Carrot pieces
1/2cup Green peas
2nos Onions (chopped)
1tbsp Ginger garlic paste
2nos Green chillies (chopped)
Few Curry leaves (chopped)
1tsp Chilli powder
1/2tsp Cumin seed powder
Oil
Salt
For Rolling:
1no Egg
1/4cup Bread crumbs
Heat enough oil in a pan, add the chopped onions, ginger garlic paste, chopped green chillies, curry leaves and saute them until the onions turns transculent.
Add the carrot pieces, green peas and cook in simmer with cumin seed powder, chilli powder and salt for few minutes.
Add the minced meat and saute until the meat gets well cooked.
Finally add the cooked potatoes and mix well.
Cook everything until everything gets well cooked. Put off the flame and keep aside.
Thaw the frozen sheets for few minutes, place the vegetable-minced meat masala in the spring roll sheet and roll them tightly as rolls.
Beat the egg, dip the rolled rolls in egg and roll it over the bread crumbs evenly.
Roll it evenly, keep in fridge for few minutes before frying.
Deep fry in medium high flame, drain the excess of oil in a paper towel..
Serve hot with any sauce of your choice.
The best part of these rolls is they can be prepared earlier a day if you are planning for a party or for a get together. Once fried, they can stay prefect if conserved properly in fridge. My kids are ardent fan of this crispy Srilankan rolls, obviously i do prepare often with different filling from vegetarian to meat. However fish stuffing is quite a popular one among the Srilankan rolls do exists. Am running this week's blogging marathon with an interesting theme, yes my theme for this week is Pick 3 Asian Countries', obviously i picked Srilanka for this first day of this week's blogging marathon.
20nos Frozen Spring roll Sheets
1/4kg Minced meat
1cup Cooked potatoes
1/2cup Carrot pieces
1/2cup Green peas
2nos Onions (chopped)
1tbsp Ginger garlic paste
2nos Green chillies (chopped)
Few Curry leaves (chopped)
1tsp Chilli powder
1/2tsp Cumin seed powder
Oil
Salt
For Rolling:
1no Egg
1/4cup Bread crumbs
Heat enough oil in a pan, add the chopped onions, ginger garlic paste, chopped green chillies, curry leaves and saute them until the onions turns transculent.
Add the carrot pieces, green peas and cook in simmer with cumin seed powder, chilli powder and salt for few minutes.
Add the minced meat and saute until the meat gets well cooked.
Finally add the cooked potatoes and mix well.
Cook everything until everything gets well cooked. Put off the flame and keep aside.
Thaw the frozen sheets for few minutes, place the vegetable-minced meat masala in the spring roll sheet and roll them tightly as rolls.
Beat the egg, dip the rolled rolls in egg and roll it over the bread crumbs evenly.
Roll it evenly, keep in fridge for few minutes before frying.
Deep fry in medium high flame, drain the excess of oil in a paper towel..
Serve hot with any sauce of your choice.
Perfect browned snack. Love the way you have presented it with the colorful sides.
ReplyDeleteThat us just perfect for snacking! Love the ease of using frozen spring roll wrappers. Makes it so much quicker and the filling possibilities are unlimited!
ReplyDeleteThose rolls look amazing Priya, love how well the whole plate looks so sinful and inviting!
ReplyDeleteI have spring roll, I think these can be made with paneer / veggies stuffing too ! Nice golden hue of the rolls
ReplyDeleteBeautiful color to the rolls. I am sure to try the veggie version.
ReplyDeleteThese stuffed rolls look amazing Priya. I am sure that the bread crumbs add a nice crispy texture to the rolls..
ReplyDeleteI had no idea that the Sri Lankans made a snack similar to the Chinese rolls. That's one cuisine that I still need to explore. Coating the rolls with egg and crumbs makes them so crunchy. Would love to try out the veggie version.
ReplyDeleteRolls must be quite crunchy, would definitely make it though with vegetable filling
ReplyDeleterolls looks so crisp and tasty..
ReplyDeleteThis looks so crispy, at first I thought you rolled it into bread. I make this with vegetable filling, but never rolled them with bread crumbs, will try this option.
ReplyDeletesri lankan cuisine is also one of my faves and these rolls look so perfectly crispy
ReplyDeleteThese rolls look so crispy Priya. And this is something new to me! This would be great after school too right!
ReplyDelete