Pannekaken/Norwegian Pancakes

April starts with a bang, we blogging marathoners gonna run a month of blogging with sundays off. Yes here comes an another month of Mega food marathon, every year a group of food bloggers who shares the same passion for food ran two whole months of Mega marathon. We picked April and September as mega marathon months and we have been following this ritual since 4 years. This Mega marathon needs some pre-planning as we have some particular themes to follow. Eventhough i plan my cooking before i always end up in cooking at last moment. Thats gives more thrill to me. Let me stop blabbering before you guys gets bored. And this month Mega marathon have two options, yes either pick a theme per week, or pick a theme and cook for a month. Obviously i opted for the easy one, yes am going to blog for 4 weeks with 4 different themes. With a super duper busy schedule, i cant go with a theme for a whole month. However i dont regret to pick easy themes as they do need more patience and planning to cook with. For the first week of this Mega marathon, am going to showcase International breakfast dishes. And for the first day, its going to be some filling Norwegian pancakes aka Pannekaken.

Pannekaken sounds like French crepes, with easy ingredients and simple cooking method, one can dish out this ultimate pancakes for their breakfast or brunch. Just with a pancake, one can finish easily their breakfast, yes these pancakes are quite filling. With usual ingredients and eggs, these pancakes are seriously very easy to whisk. These thin pancakes makes a complete satisfying breakfast when served with any sort of spreads and fruits. We had this pancakes for our weekend brunch, once filled with jam or nutella you can carry them easily in your snack box or in lunch box to have them either as snacks or dessert after a meal. A prefect kid's friendly crepes to give a try if you are looking for something easy to prepare specially to please your kids at home.

Recipe Source: Here
3 Eggs
1cup Flour
1+1/2cups Milk
1/2tsp Salt
Butter for greasing

Whisk the eggs with milk until they turns forthy, now add the flour and salt and whisk everything as a thin batter.

Heat a greased skillet or griddle in medium flame, spoon the batter and move the griddle to for a thin circle.

Cook in simmer until they turns golden in colour. These pancakes gets cookes very quickly.

Take care not to burn them.

Repeat the same process with remaining batter.

Serve warm with powdered sugar, jam or nutella.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

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