Apple Crumble Tart

After pumpkins, Apples are the popular fruits we can find easily once the Fall season starts. If you love tarts and crumbles for your desserts, then am sure you will definitely fell in love with my today's ultimate tart. Yes today's post is a delightful, utterly delicious apple and crumble tart. With a homemade crust and buttery crumble topping, whoever wish to have a fruity dessert after their meal will definitely enjoy this ultimate tart. We just love tarts especially when prepared with loads of apple slices. Coated with brown sugar,nutmeg powder and cinnamon, those apple slices topped with crumble, once baked makes an irresistible tart to enjoy topped with fresh cream or else with a scoop of icecream.

Though i prepared the crust at home, you can still stick with storebought pie pastry crust. Trust me, this tart is one of the delicious tart i have ever baked. Kids enjoyed thoroughly and they even asked me to bake this tart quite often. You can serve this tart with any of your favourite toppings, kids enjoyed thoroughly this tart while its was still warm topped with a scoop of vanilla icecream but hubby loved this tart with whisked cream. Am running this week's blogging marathon with Fall fruit desserts as theme, after some delicious pumpkin crepes, here comes an another fabulous desserts loaded with apples for the theme.

For Crust:
2cups Flour
1no Egg
1/4cup Sugar
Salt
100grs Butter
1/2tsp Baking powder

Whisk the butter and sugar until its turns soft.

Add the flour,baking powder, salt and mix everything with fingers until they turns moist and crumbled like dough.

Mix in the beaten egg and turn everything as soft dough,close with a kitchen towel and arrange in fridge for an hour.

For Filling:
4nos Golden apples
2tbsp Lemon juice
50grms Butter
1/2cup Dark brown Sugar
1tsp Cinnamon powder
1/4tsp Nutmeg powder

Peel and core the apples, slice them as thin slices, add the brown sugar, cinnamon powder,nutmeg powder and mix them well.

Heat the butter, add the apple slices, saute for few seconds and put off the stove.

Roll the crust as round circle and transfer it to a tart mould, prick the crust generously with fork.

Now drop the cooked apples and spread them evenly. Meanwhile preheat the oven to 350F.

For Crumble:
1/2cup All purpose flour
1/2cup Whole wheat flour
3tbsp Sugar
75grams Butter (soften)

Take the butter, flours, sugar in a bowl, mix everything well until they turns as a crumbs.

Top the apples generously with the crumble.

Bake for 35-40 minutes until the crumble turns golden brown.

Serve once they gets cool or at room temperature.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#82