Barnyard millet, is definitely a super versatile grain you can cook up many delicious dishes from breakfast to snack foods. I have been cooking with millets often as i love to feed my family members with healthy grains in their diet. Millets replace very well rice or other grains in your diet. And when its comes to cook some savouries with those incredible millets, i dont hesitate a second to dish some interesting snack foods aka savouries with them. Not to forget that millets works awesome to make sweets as well. Hope you guys are busy in searching for some interesting sweets and savouries for Diwali, just 9 more days to go and once again i miss celebrating this fantastic festival of lights at my hometown. However its again a working day for us, seriously we are going to miss the fun here.
I have been experimenting different recipes with millets and one of my recent trial is this Barnyard millet murukku aka kuthiravali ribbon pakoda. If you are searching for a different ola pakodas then am sure my today's post will definitely help you to make your savoury snacks for Diwali, the popular Indian festival of lights. I prepared barnyard millet flour myself at home by dry roasting those millets and made flour out of it. This homemade barnyard millet flour makes excellent crunchy and dangerously addictive ribbon pakodas.Am running this week's blogging marathon with Diwali sweets and savouries as theme, obviously these crunchy munchies goes for this theme.
2cup Barnyard millet flour
1cup Gramflour
1/4cup Rice flour
1tsp Chilly powder
1tbsp Sesame seeds
1tbsp Butter
1/4tsp Asafoetida powder
Salt
Oil for deepfrying
Take the barnyard millet flour,gramflour, rice flour, asafoetida powder, chilly powder,salt , sesame seeds,butter in a large bowl, gradually add the water and knead as a soft and stiff dough.
I have been experimenting different recipes with millets and one of my recent trial is this Barnyard millet murukku aka kuthiravali ribbon pakoda. If you are searching for a different ola pakodas then am sure my today's post will definitely help you to make your savoury snacks for Diwali, the popular Indian festival of lights. I prepared barnyard millet flour myself at home by dry roasting those millets and made flour out of it. This homemade barnyard millet flour makes excellent crunchy and dangerously addictive ribbon pakodas.Am running this week's blogging marathon with Diwali sweets and savouries as theme, obviously these crunchy munchies goes for this theme.
2cup Barnyard millet flour
1cup Gramflour
1/4cup Rice flour
1tsp Chilly powder
1tbsp Sesame seeds
1tbsp Butter
1/4tsp Asafoetida powder
Salt
Oil for deepfrying
Take the barnyard millet flour,gramflour, rice flour, asafoetida powder, chilly powder,salt , sesame seeds,butter in a large bowl, gradually add the water and knead as a soft and stiff dough.
Heat the oil for deepfrying.
Meanwhile take the murukku press with the ribbon murukku nozzle, put a ball of this dough and press directly to the hot oil.
Fry the ribbon pakoda on both sides until they gets well cooked.Repeat the same process with remaining dough.
Drain the excess of oil with a paper towel and arrange in a an air tightened box.
Meanwhile take the murukku press with the ribbon murukku nozzle, put a ball of this dough and press directly to the hot oil.
Fry the ribbon pakoda on both sides until they gets well cooked.Repeat the same process with remaining dough.
Drain the excess of oil with a paper towel and arrange in a an air tightened box.
Enjoy for snacks.
What a lovely choice Priya, must have tasted awesome..
ReplyDeleteI must bookmark this recipe for ribbon Pakora , it looks so crunchy and making it with millets is so interesting .
ReplyDeleteAnother very unique and interesting murukku. Never thought millet flour can be used to make murukku -- awesome idea.
ReplyDeleteMuruku is crunchy and great treat for Diwali
ReplyDeletereally healthy muruku..
ReplyDeleteOne more interesting ingredient. Tempting murukku.
ReplyDeleteI have made murukku with this millet flour, yet to make ribbon pakoda. Looks very crunchy!!
ReplyDeleteAdding millet flour is just awesome.. Great pick for diwali..
ReplyDeleteSeen lot of savories dish with millets nowadays. Sounds interesting, looks so crunchy will give it a try.
ReplyDeleteCrunchy ribbon shape namkeen looks tasty and perfectly done.
ReplyDeleteAnother interesting snack recipe Priya. I think next time I want to make something different I must visit your blog.
ReplyDeleteWhat a lovely ribbon this is with some whole grain flour. This is definitely a good change from the traditional one.
ReplyDeleteThis is something really interesting
ReplyDeleteCrunchy munch ribbon Priya! Love the use of miller flour ❤️
ReplyDeleteNice idea to make this snack healthy. Now it looks a bit sinfree.
ReplyDelete