Baked Milk Chocolate CheeseCake/Baked Chocolate Cheesecake

My younger one is an ardent fan of cheese cake especially the New York style cheesecake, he was asking me to make cheesecake during the winter vacation.But unfortunately during their vacation, i was stumbled with personnal stuffs and couldnt bake his favourite cheesecake. Looks like he have completely forgotten about it and he never talked or asked me about the cheesecake. Last week, while doing my monthly grocery, i picked the famous Philadelphia cream cheese to bake finally my younger one's favourite cheesecake. While i was preparing the filling for the cheesecake i couldnt resist to add some cocoa powder and melted chocolate to make a delectable chocolate cheesecake. Trust me everyone at home went crazy after having this cheesecake, even my younger one told that this chocolate cheesecake is the best cheesecake he never ever had before. Watelse a mom need.

This chocolate cheesecake calls for simple ingredients, as usually digestive biscuits and butter works together for making the crust. Then follows the filling with eggs, philadelphia cream cheese, cocoa powder,melted milk chocolate, sour cream,sugar, which works awesome as well. When served chilled, everyone at home enjoyed thoroughly this alluring chocolate cheesecake, yes we just loved it. Am running second week of blogging marathon with Kid's delight- Chocolate as this week's theme. Hence this chocolate cheesecake goes directly to this week's theme.
Sending to Srivalli's Kid's Delight- Chocolate guest hosted by Kalyani.
#KidsDelightChocoGiveaway

250grams Digestive biscuits (crushed)

100grams Butter (melted)

250grms Melted Milk chocolate

2tbsp Cocoa powder

3 Eggs

2cups Philadelphia cream cheese

1cup Sour cream/Creme fraiche

3/4cup Sugar

1tsp Vanilla extract

Mix the crushed digestive biscuits and melted butter in a bowl, transfer this mixture to a baking sheet lined springform pan,spread well and press the mixture firmly,evenly.Keep in fridge for half an hour.

Meanwhile, melt the chocolate in double boiler method.

Beat the sugar and eggs in a bowl until the mixture turns light and creamy.

Add the cream cheese and beat for a while, add in the melted chocolate, cocoa powder and vanilla and whisk until the mixture gets well mixed.

Fold in the sour cream and mix well. Preheat the oven to 350F.

Pour this chocolate cream cheese mixture over the biscuit base, smooth the surface.

Bake for 45minutes or for an hour, let it cool completely.

Cover and place in fridge for 2 hours to chill.

Slice the cheesecake as you desire and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62