Thai iced coffee - Kah-Feh yen

When i was searching for a different drink to post under this week's blogging marathon, i got hooked to this interesting, aromatic and very refreshing Thai version of Iced coffee. This iced coffee calls for simple ingredients and cardamom is a must for making this coffee. This iced coffee can be served very well with your favourite meal or else simply to enjoy with your summer brunch or else to serve for a summer breakfast, you have so many options to have and enjoy this drink thoroughly. Though several versions exists, this beverage goes for coffee, spices, sugar, milk or heavy cream (half and half) or else condensed milk. Trust me, this iced coffee is an excellent beverage to enjoy thoroughly while its too hot outside.

While googled, i saw three versions in Wikihow one is overnight version, the next one goes for coffee powder version which calls for Thai coffee powder and the last one is the quick mix version of this iced coffee. Obviously i opted for the overnight version which was quite prefect for me to enjoy this iced coffee for my breakfast. As i told earlier, this iced coffee makes the last and final post of this week's blogging marathon. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.

4cups Freshly brewed coffee
Sugar
3nos Cardamom pods
Pinch nutmeg powder
Pinch cinnamon powder
Heavy cream
Ice cubes

Take the coffee, with sugar, crushed cardamom powder, nutmeg powder, cinnamon powder in a pot,stir well and arrange in fridge for a whole night.

Next day, take enough ice cubes in a tall glass, pour enough heavy cream and top it with the spiced coffee mixture.

Serve immediately, stir and enjoy