Hot Milk cake, yes this cake calls for hot milk, trust me since ever i baked this super spongy cake, this cake goes directly to our favourite cake list. This incredible hot milk cake is quite easy to whisk out and the end result is an ultimate spongy, airy and very light cake. As much as like simple vanilla cake, this cake goes for simple ingredients and the eggs plays an important role in this cake. Pale fluffy whisked egg and sugar when beaten together gives an excellent airy texture. Actually this cake is one among the old fashioned cake,came out extremely moist and they stays prefect for several days when conserved properly at room temperature.
This cake is made by beating the eggs, then adding the dry ingredients and lastly by adding the hot milk and butter mixture to the batter. You can whisk this cake quickly and its a great quick dessert to serve along with few scoops of icecream. With an adult's help, even a kid can bake out this cake, as this cake goes for less efforts.This cake recipe is a keeper and you can make different other flavored cake keeping this cake recipe as a base.Am running the third week of blogging marathon with Top 100 recipes as theme from Taste of Home. I picked this super soft Hot Milk Cake from those beautiful dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.
4nos Eggs
2cups Sugar
2+1/4cups All purpose flour
2+1/4tsp Baking powder
1+1/4cups Milk
1tsp Vanilla extract
110grams Butter
Preheat the oven to 350F and grease a round baking pan or a square pan.
Beat eggs on high speed for 5 minutes until they turns thick and pale in colour.
Gradually add sugar, beating until mixture is light and fluffy.
Add in the vanilla extract, beat for a while.
Sieve the flour and baking powder, gradually add to batter and beat at low speed until smooth.
Heat the milk and butter until butter gets melted, add slowly the hot milk to batter, beat until combined.
Pour the batter to the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack completely.
This cake is made by beating the eggs, then adding the dry ingredients and lastly by adding the hot milk and butter mixture to the batter. You can whisk this cake quickly and its a great quick dessert to serve along with few scoops of icecream. With an adult's help, even a kid can bake out this cake, as this cake goes for less efforts.This cake recipe is a keeper and you can make different other flavored cake keeping this cake recipe as a base.Am running the third week of blogging marathon with Top 100 recipes as theme from Taste of Home. I picked this super soft Hot Milk Cake from those beautiful dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.
4nos Eggs
2cups Sugar
2+1/4cups All purpose flour
2+1/4tsp Baking powder
1+1/4cups Milk
1tsp Vanilla extract
110grams Butter
Preheat the oven to 350F and grease a round baking pan or a square pan.
Beat eggs on high speed for 5 minutes until they turns thick and pale in colour.
Gradually add sugar, beating until mixture is light and fluffy.
Add in the vanilla extract, beat for a while.
Sieve the flour and baking powder, gradually add to batter and beat at low speed until smooth.
Heat the milk and butter until butter gets melted, add slowly the hot milk to batter, beat until combined.
Pour the batter to the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack completely.
It has turned out so fluffy and moist.
ReplyDeleteWow the cake looks really spongy , hot milk miracle ! Super !
ReplyDeletethis has been on my bookmarks since ages... thank you akka for reminding... should make this soon...
ReplyDeleteWow Priya that cake looks awesome..wish it was easy to make this eggless!
ReplyDeleteCake looks yummy !!
ReplyDeleteSo perfect.. Amazing and super awesome.
ReplyDeleteCake looks very moist. Bookmarked the recipe.
ReplyDeleteThat looks like a super soft and moist cake Priya..
ReplyDeleteThe cake looks so soft and moist...perfect! Jayanthi(www.sizzlingveggies.com)
ReplyDeleteLove that golden color on the cake looks so soft very tempting....
ReplyDeleteThat is one super soft and fluffy looking cake Priya. Looks sooooo delicious.
ReplyDeleteI absolutely loved this cake and this is definitely going to be my keeper for rest of my life :) Looks fabulous Priya!
ReplyDeleteCake looks so perfect Priya.Would love to try a slice.
ReplyDeleteWow! Such a fluffy and moist cake.
ReplyDelete