Southwestern Creamy Corn Chowder

After some deep fried snickers bars, i could resist to post a spicy South western corn chowder. I just love corn in anything and i really mean it. Actually i was looking for a spicy version of corn chowder, and finally here i am with a spicy yet a creamy corn chowder. This corn chowder makes an excellent filling, hearty and very satisfying soup to serve with a simple sandwich either for your chilled evening dinner or for a quick lunch. This Corn chowder is gluten free and trust me this Southwestern corn chowder asks for simple ingredients. You doesnt need to grind the cooked corn mix usually corn chowder goes for and potatoes are used in this spicy corn chowder. Obviously a super filling soup to enjoy without any fuss.Though this corn chowder asks for chilly powder to spice, its a mildly spicy dish for an Indian like me, however if you like corn kernels then give a try to this incredible dish.

If you would have went through my previous post, you might have noticed that i was supposed to post take away dishes as am running this week's blogging marathon with Take away dishes as theme. I picked this corn chowder recipe from here as Martha stewart prepared this dish with a simple cooking process. Weather in Paris is getting too chilled, obviously am trying to keep ourselves warm by making soups for our evening dinner. This gluten free corn chowder makes an excellent dinner as this dish asks for easy cooking. Within less than half an hour, your corn chowder gets ready to serve. Whoever loves corn will definitely fallen in love with this wonderful bowl of corn chowder.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60.

1large Potato (peeled and cubed)
1no Carrot (sliced thinly)
2cups Corn kernels (frozen or canned)
1no Onion (chopped)
1/2tsp Chilly powder
1/2tsp Dried oregano
Salt
2cups Vegetable broth
1cup Milk
1tbsp Olive oil

Heat the oil, saute the chopped onions until they turns transculent, add the carrot, chilly powder, oregano,salt and pepper,cook for few minutes.

Now add the potato, corn kernels, cook for few minutes.

Add in the vegetable broth,milk and cook in medium flame until the potatoes gets cooked.

Check for salt and serve warm.