Cheese Stuffed Potato Buns

Cheese stuffed potato buns, yes you read it rite, but this buns are prepared simply with mashed potatoes and not stuffed with potatoes. Adding cooked and mashed potato puree while making bread or bun dough makes the dough absolutely soft. Am running my third week of blogging marathon with one ingredient in different categories.Without any hesitation, i immediately pick laughing cow cheese as my star ingredient. Obviously my today's post goes to laughing cow cheese stuffed herbed potato buns. These cheese stuffed potato buns came out extremely fabulous and my kids just enjoyed this buns when they were still warm. Melted laughing cow cheese turned out this buns dangerously addictive and they just vanished within few minutes.

I prepared the dough with both whole wheat flour and bread flour, i couldnt stop myself adding flaxseed meal and few dried herbs like oregano, parsley etc. For this month's Shhhh Cooking Secretly Challenge an interesting event started by me and my partner of this month is Lakshmi Vimala of Cooking Club and she gave me potato and honey as my secret ingredients for this month's challenge, i used the both in this buns.Since this buns suits prefectly for both events, am posting this cuties today.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.

3 Cooked Potato (medium sized & peeled)

1+1/2 Cups  Bread flour

1+1/2cups Whole wheat flour

1+1/2tsp Instant yeast
1tbsp Honey
Salt
1tbsp Dried herbs
2tbsp Flaxseed meal
2tbsp Olive oil
Luke warm water (as per need)
Laughing cow cheese
Sesame seeds (for topping)
Milk (for brushing)

Mash the cooked potato completely.

Now add the flours,honey, flaxseed meal,dried herbs, yeast and salt to this and start kneading to make a soft dough, add water and oil slowly and knead the dough.

Knead well for 5-8 minutes to get a smooth dough. Let the dough rest in a greased bowl for an hour or unitl it doubles.

After an hour, knead the dough,dust with all purpose flour and divide them 8 medium sized balls.

Knead the balls one by one, flatten them with your palms.

Place a portion of laughing cow cheese ,bring the edges together and roll them as round buns.

Arrange the cheese stuffed buns over a baking sheet lined over a baking tray.Keep aside for half an hour.

Brush the buns with milk and sprinkle the sesame seeds.

Preheat the oven to 350F.

Bake these cheese stuffed buns for 25-30minutes until the crust turns golden brown..

Enjoy this buns warm, those melting cheese will definitely makes this buns more tasty ..