Cheese, Butternut Squash Soup

Soup is most of our dinner while the weather is either chilled or rainy, obviously i often make them as they are easy to dish out. As i told earlier, cheese have their important place in our daily menu. Cheese is rich in calcium and its a good for kids. Obviously its advised to feed kids quite often with cheese. My kids love laughing cow cheese in their soup, the addition of cheese gives an excellent smoothy and creamy texture to this simple soup. Actually i want to name this soup as Velouté as this soup came out extremely silky and creamy.

This soup is my third post for this week's blogging marathon, as i picked one ingredient in different categories as my theme for this week.I chosed laughing cow cheese as my star ingredient for this week's theme. After an alluring cheese naan and soft potato buns,my today's post is this cheese, butternut squash soup. One can have this soup without any fuss as this soup makes an excellent dinner or lunch when served along with some salads or sandwiches.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.

3cups Vegetable broth
2cup Butternut squash(chopped)
1no Onion (chopped)
2nos Garlic cloves (chopped)
1/4tsp Cumin
Salt
Pepper powder
3nos Laughing Cow cheese

Take the chopped butternut squash, chopped onion, chopped garlic cloves, cumin with enough salt and water.

Cook everything in medium high flame for few minutes, simmer for 10 minutes until the veggies get cooked well..

Add the pepper powder and put of the stove.

Finally add the laughing cw cheese to the cooked vegetables.

Blend the soup with hand blender until they turns creamy.

Serve hot.