Baked Chocolate Pudding/Baked Brownie Pudding

After a vegan Wacky cake, my culinary experience with this week's theme of blogging marathon goes again with a ooey gooey baked chocolate pudding.Since am running my third week of blogging marathon with desserts as theme i have been posting super delicious desserts from the link given by Srivalli where i picked three different  desserts under three different categories. Yes this week's blogging marathon's posts are loaded with chocolates,but wat to do if you ask me to pick a dessert i'll definitely go with the chocolatey ones. I just get struck with chocolate based desserts, and am very much proud to say am a chocoholic person.Coming to today's dessert, its a baked version of chocolate pudding, chocolate pudding can be prepared either by baking or simply without baking either with gelatin or agar agar.I opted for the baked ones and this pudding came out just simply out of the world.

For this month's Home Baker's Challenge, a monthly baking event started by me, the host of this month is Rafeeda of The Big Sweet Tooth,suggested us to bake some alluring puddings, initially i want to bake everything but unfortunately coz of my time management. Obviously i ended up with a chocolate pudding, thanks Rafee sis for this beautiful chocolate loaded pudding, i couldnt stop relishing this decadent  and absolutely sinful dessert.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Recipe Source: Barefoot Contessa

115grms Butter
2no Eggs
1cup Sugar
1/2cup Unsweetened Cocoa powder
1/4cup All-purpose flour
1/2tsp Vanilla extract

Preheat the oven to 325 degrees. Lightly grease 6 ramekins and keep aside.

Melt the butter and set aside to cool.

Beat the eggs and sugar until they turns thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.

When the egg and sugar mixture is ready,add the vanilla seeds,  and the cocoa powder and flour mixture. Mix until combined.

Slowly pour in the cooled butter and mix again just until combined.

Pour the brownie mixture into the prepared dish and place it in a larger baking pan.

Add enough of the hottest tap water to the pan to come halfway up the side of the ramekin and bake for exactly 30-35 minutes.

The center will appear very under-baked; this dessert is between a brownie and a pudding.

Allow to cool and serve with vanilla ice cream.