After going through my yesterday's post, you might have guessed that today's post might be an another North Indian side dish, yes you are rite. Today's post comes from Maharashtra, this dish is very simple to make, a fasting food of this region. No onions,tomatoes or garlic is used in this curry,obviously a quick dish to make. Actually while i was going through one of the Tarla Dalal's cook book called 'cooking under 10minutes' i noticed this simple peanut curry. Peanuts are my favourite, i never think twice to make dishes with peanuts as i like it very much. When i went through this dish, the simplicity of this dish attracted me immediately and the best part of this dish is there is no chopping, so no tears while chopping onions. A simple grounded paste with coconut,green chillies and ginger is much needed to bring the flavor to this easy breezy dish.Sending to MLLA#76 guest hosted by Nupur, event by Susan and Lisa..
This usal have an incredible coconut flavor and this dish tastes absolutely delicious when served along with both rice and rotis. The pressure cooked peanuts brings the crunchiness to this dish and whoever love peanuts in their curry whille definitely fallen in love with this quick Danyachi usal. If you want a quick,simple and delicious side dish for your rice or rotis, just give a try to this dish and you wont ever regret for this lipsmacking dish. Actually this Danyachi usal is our recent favourite and i have already prepared twice at home to have with rotis.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.
1/2cup Raw peanuts
1/2tsp Cumin seeds
Oil
1no Green chilly (finely chopped)
2tbsp Chopped coriander leaves
To grind:
1/2cup Grated coconut
3nos Green chillies
1inch Ginger (chopped)
Take all the ingredients given under to grind as fine paste.
Meanwhile pressure cook the peanuts with one cup of water upto three whistles, once the steam released, drain the water and keep aside.
Heat enough oil, let crack the cumin seeds, add the grounded paste and cook for few seconds.
Add the peanuts, a cup of water, salt and bring everything to boil.
Cook until the curry turns bit thick, put off the stove.
Garnish with chopped green chillies and chopped coriander leaves.
Serve warm with rice or rotis.
This usal have an incredible coconut flavor and this dish tastes absolutely delicious when served along with both rice and rotis. The pressure cooked peanuts brings the crunchiness to this dish and whoever love peanuts in their curry whille definitely fallen in love with this quick Danyachi usal. If you want a quick,simple and delicious side dish for your rice or rotis, just give a try to this dish and you wont ever regret for this lipsmacking dish. Actually this Danyachi usal is our recent favourite and i have already prepared twice at home to have with rotis.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.
1/2cup Raw peanuts
1/2tsp Cumin seeds
Oil
1no Green chilly (finely chopped)
2tbsp Chopped coriander leaves
To grind:
1/2cup Grated coconut
3nos Green chillies
1inch Ginger (chopped)
Take all the ingredients given under to grind as fine paste.
Meanwhile pressure cook the peanuts with one cup of water upto three whistles, once the steam released, drain the water and keep aside.
Heat enough oil, let crack the cumin seeds, add the grounded paste and cook for few seconds.
Add the peanuts, a cup of water, salt and bring everything to boil.
Cook until the curry turns bit thick, put off the stove.
Garnish with chopped green chillies and chopped coriander leaves.
Serve warm with rice or rotis.
Such a simple gravy. Anything with peanuts tastes great.
ReplyDeleteIts a totally new curry for me with peanuts. yum
ReplyDeleteYummy recipe and of course I want to male this one but having no idea.will try this soon
ReplyDeletelove tarla dalal's recipes :). have to try this soon ....have a nice weekend
ReplyDeleteAnything with peanuts is welcome, surely going to try this..
ReplyDeleteHave to try this simple curry, looks really delicious.
ReplyDeleteLovely recipe...
ReplyDeleteLooks Super delicious
ReplyDeletePeanut curry? That's new to me, but it looks very tasty!
ReplyDeletethat sounds like a very delicious and filling curry.
ReplyDeleteThe side dish sounds very simple to assemble priya..good one..
ReplyDeleteThis is so tempting easy to make usal :) I remeber trying them for my maharatrian thali :) looks delicious aks !!
ReplyDeleteWow! Love boiled peanuts and I am sure this curry will be loved by my family!
ReplyDeleteThat is a very interesting curry with peanuts.. Will have to try this some time.
ReplyDeletequick and flavorful
ReplyDeleteI too am a big fan of peanuts....add them to almost everything I make. This gravy sounds simple and delicious.
ReplyDelete