Recap Indian Food Odyssey

30 days 30 states, that too Indian states, its was our April month's blogging marathon's theme and we a group of food bloggers finished successfully this non stop long marathon with beautiful dishes from 30 states of India. Actually this long marathon was decided during october, but i couldnt organised earlier coz of my 3 months stay in India, i cooked everything just in March for April's long marathon. Thank god i finished this awesome Indian Food odyssey successfully with 30 beautiful dishes. We learned so many dishes and many interesting way of cooking followed by the natives of other states. Here comes my recap of this Indian Food Odyssey.

Andhra Pradesh: Tamatar Ka Salan

Arunachal Pradesh: Zan and Rongpu Takeng

Assam: Gooror Payesh

Bihar: Bihari Kichidi

Chhattisgarh : Khurmi

Delhi: Imli Ka Kulfi

Goa: Sorak

Gujarat: Farsi Puri

Haryana: Meethe Pude

Himachal Pradesh: Pahari Aloo Palda

Jammu and Kashmir: Barith Marchavangun

Jharkhand: Dalpeethi

Karnataka: Davanagere Benne Dosa

Kerala: Chenna Erissery and Chakkakuru Mezhukkupuratti

Madhya Pradesh: Khurma

Maharashtra: Lonavala Chikki

Manipur: Chahou Kheer

Meghalaya: Pukhlein

Mizorm: Koat Pitha

Nagaland: Dal Egg Curry

Orissa: Mung Lau Dalma and Channa Chadchadi

Pondicherry: Potato Assaadu & Chicken Puttu

Punjab: Rajma & Jeera Chawal

Rajasthan: Mattar Kachori/Mattar Ki Kachori

Sikkim: Tama Curry

Tamil Nadu: Lunch Thali

Tripura: Kosoi Bwtwi

Uttar Pradesh: Shir Sewain

Uttarakhand: Aloo Ke Gukte

West Bengal: Kheer r Kochuri/Mawa Kachori

Hope you all enjoyed my culinary journey of 30days with 30states.