Eggless Oats Chocolate Biscottis

Biscottis are a type of cookies baked twice and it an Italian cookie. Usually these cookies or biscuits are oblong shaped and they are well known for their crunchiness. Since these cookies are baked twice they can stay prefect for a long if they are conserved properly.For our this month's Home Baker's Challenge,i have to became the host of the month at last moment coz the host of this month couldnt able to do the guest hosting, thank god i pinged earlier to know about the status of her recipe choice then only she told that she cant do the guest hosting for this month. When i was searching for a easy bake, i thought these Italian cookies will be quite interesting as some of the members of Home baker's group would have rarely tried their hands in making biscottis.

I chosed two savoury biscottis and two sweet biscottis, coming to this eggless oats chocolate biscottis its one of my creation. Actually while chosing the biscottis recipe, i couldnt able to get this fabulous Italian cookies with wholegrains, but finally i decided to bake this crunchy super chocolaty biscottis with rolled oats. They came out extremely prefect and obviously they were quite addictive. You cant stop with one biscottis if you bake these oats chocolate biscottis at home.You can pack these biscottis to kid's snack box as these biscottis have the incredible grain 'Oats', for the second week of blogging marathon i chosed the mess free tiffin box theme and am posting this scrumptious biscottis for this week theme as they fit very much for the theme..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.Its 1st sunday of the month and since i belong to a group of friends who blogs on sunday for the event Let's Brunch On Sundays am posting this biscottis for this event too.

1+1/2cups All purpose flour
1/2cup Rolled oats
1tbsp Cocoa powder
1/4cup Melted chocolate
1/2cup Sugar
1tsp Baking powder
1/2tsp Baking soda
1/2cup Butter (room temperature)
1tsp Vanilla extract
A pinch Salt

Take the flour,rolled oats,cocoa powder,baking soda,baking powder,salt in a vessel.

Meanwhile whisk together the butter,sugar until they turns smooth.Add in the melted chocolate,vanilla extract and give a quick stir.

Now slowly add in the dry ingredients and knead as a soft dough, if its hard to need just sprinkle few drops of milk, if its sticky, add in few flour.

Preheat the oven to 350F

Roll the dough as a log and transfer it to a baking sheet lined over a baking tray.

Bake the log for 20-25minutes. Cool it for 10minures.

With a sharp knife, slice it diagonally as 1in pieces or roughly to get around 15-20pieces from the log.
Bake it again for 5 minutes.

Flip the biscottis and bake again for an another 5 minutes.

Let them cool completely.

Conserve it in a air tightened box.

Lets brunch on Sundays entries:

Biscottis - Home Bakers challenge entries: