Corn & Moongdal Dosa/ Corn Pesarattu

If i forget to grind usual idly batter,obviously my mind will go for non fermentation dosa batters. Moongdal batter works out wonder and i do prepare quite often this batter at home. Sometimes i mix and match the ingredients,needless to say my space have a variety of this kind of non fermentation dosas. This time i tried my hands by mixing both sweet corn kernels and green whole moongdal, trust me this combo rocks and the picture will speak definitely a lot.

Serve this nutritious dosas with your favourite side dishes,definitely your dinner or breakfast will satisfy your tastebuds. If you want to add more dals like channadal,toor dal dont hesitate a second, soak them along with whole green moongdal and make this dosa batter.Nutritious and protein packed dosas,just enjoy with a spicy chutney, am sure everyone at home will love it.Sending to my event CWS- Dals.

2cups Whole green gram (soaked overnite or 6hours)
1cup Sweet corn kernels
2nos Green chillies
1no Ginger (small piece)
2tbsp Coriander leaves (chopped)
1/2tsp Cumin seeds
Salt
1no Onion (chopped)

Mince the ginger and chop the green chillies.

Grind the soaked whole green grams along with sweet corn kernels, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as smooth paste with enough salt..

Heat a tawa, pour a ladle full of batter, and  turn the batter as dosa.

Springle the chopped onion chunks over the batter, cook on both sides until the pesarattu turns brown.

Serve with ginger chutney.