White Chocolate Brioche Bun

                   Wishing you all a happy,prosperous,healthy and joyful new year 2013

We had a small get together and our new year bash went well, hope this year is going to be again a wonderful year just like 2012.

For the first day of this year's blogging, am posting a evening snack buns with white chocolate bar, i prepared this cute buns long back and its sitting sadly in my draft since a long. As i couldnt able to make anything since a week for blogging, am posting this post today just to kick start this year with my blog baby.I have already posted how to roll this buns here, the bread dough was a simple brioche dough and simply placed a medium sized white chocolate pieces inside the dough and rolled it simply. If you want to add more flavour,just top the chocolate piece with cinnamon powder or else with a pinch of cinnamon & nutmeg powder together.Sending to  Siri's Celebrating First Anniversary.

3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
White chocolate pieces( as per need)

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes and divide the dough as 8-10medium sized balls.

Dust a ball with enough flour, roll it as a medium sized  rectangle disc, place enough white chocolate pieces and cut the bottom part of the dough as small strips.

Roll the chocolate placed part gently and place the strips one by one over the rolled part of the disc.

Repeat the same process with the dough and keep the buns over a baking sheet and let them sit in a warm place for an hour.

 Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche buns generously and bake them for 20-25minutes until the crust turns brown.

Cool it completely on a wire rack.

Enjoy with your favourite drink.