Hardly peoples say no to potato chips, if you want to give a try to zero oil,guilt free potato chips this is for you. Yep even am not sure about making these chips until i choosed the theme zero oil cooking for this week's blogging marathon. So for the next two days i'll be posting dishes with zero oil cooking.When i choosed zero oil cooking as theme, i know i'll be making potato chips but not through microwave oven as i have already tried them and obviously i wanted them as baked ones. Until i saw the final result of these crispy and guilt free potato chips i wasnt sure of this baked version.
For my surprise they turned out simply awesome, if you are searching for prefect chips as like deep fried ones, sorry they dont tasted as though , but i wasnt disappointed of this zero oil baked potato chips. Once a while,i'll be making these chips as i loved them munching. Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the fifth day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.
2nos Potatoes (medium sized)
Salt
Dry parsley leaves
Peel and slice the potatoes as thin chips with a mandolin.
Preheat the oven to 175F, line a baking sheet and arrange a single layer of sliced potatoes, sprinkle the salt and herb as per need, bake for an hour until the chips turns super crispy..
Enjoy with a cup of tea..
For my surprise they turned out simply awesome, if you are searching for prefect chips as like deep fried ones, sorry they dont tasted as though , but i wasnt disappointed of this zero oil baked potato chips. Once a while,i'll be making these chips as i loved them munching. Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the fifth day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.
2nos Potatoes (medium sized)
Salt
Dry parsley leaves
Peel and slice the potatoes as thin chips with a mandolin.
Preheat the oven to 175F, line a baking sheet and arrange a single layer of sliced potatoes, sprinkle the salt and herb as per need, bake for an hour until the chips turns super crispy..
Enjoy with a cup of tea..
Crisp chips without any oil. To think one could eat a whole lot of them without guilt !
ReplyDeleteWow crispy yum,guilt free snack,thanks for sharing
ReplyDeleteJe n'ai jamais fait de chips.
ReplyDeleteLes tiennes ont l'air délicieuses.
Il va falloir que j'essaye.
A bientôt
awesome recipe! tempting
ReplyDeleteWow perfectly sliced n baked chips, beautifully done...
ReplyDeleteToday's Special - Chettinad Chicken Gravy
wow guilt free snacks,pass me the plate:)
ReplyDeleteloved the guilt free version,will try surely!!
ReplyDeleteJoin EP event-Garlic OR Turmeric @ Spice n Flavors
Awesome Priya, looks so inviting. Infact I won't mind munching on these as such, however since you are treating me an oil less one, can't say no..:)
ReplyDeletePerfect for weight management
ReplyDeleteSuperb chips Priya. Love it. I make MW version, but urs look fantastic.
ReplyDeleteLove potato but this a great idea Priya, zero oil cooking...wow now I can much as many potato chips as i want
ReplyDeleteBlog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen
These look crunchy , crisp and addictive , I must try these as chips are my weakness.
ReplyDeleteI love potatoes made any way....yumm and crunchy...
ReplyDeleteMy kind of snack!
ReplyDeletewow , with a cup of tea, and my mouth is watering
ReplyDeleteYummy and healthy ones...Perfect for snack time...
ReplyDeletewhat kind of potatoes did you use for making these...I too used to make it..But never got this way..
ReplyDeleteLooks so crispier Priya, flavorful with parsley
ReplyDeleteReal healthy...
ReplyDeletehttp://recipe-excavator.blogspot.com
Never tried making them at home..
ReplyDeleteWow Priya.Looks superb.
ReplyDeleteSuperbly healthy snack..Can't believe this..Such crispy ones without oil ! You are a cooking GURU Priya.
ReplyDeletefantabulous the crunchy munchy looks. Aww I want some...:)
ReplyDeleteLovely and simple recipe.
gorgeous.. zero oil woweee
ReplyDeleteWow..whatta thin slices of potato chips..i will munch on forever.I luv the seasoning of parsley leaves
ReplyDeleteguilt free baked one... yummy n crispy...
ReplyDeleteThalipeeth
VIRUNTHU UNNA VAANGA
these look awesome...I will def. be trying these when I get my potato chip craving and this totally guilt free..what can be better!
ReplyDeletewow...
ReplyDeletelooks perfect priya :)
mmm.. this is something you call 'super tempting'.. potato chips wthout oil! great! i need to try this soon. thanks for sharing..
ReplyDeleteThey look so pretty with those parsley dots and the dark colored outline. Lovely. Hope to make them sometime
ReplyDeleteperfect for snaks...looks crispy...
ReplyDeleteI make this too n love it with curd rice
ReplyDeleteLove this so UNSINFUL Chips!!! so tempting and delicious... am bookmarking this!!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Eggless Bakes and Treats
Ongoing Event - SYF&HWS - Ginger
Guilt free potato chips, Craving for this now
ReplyDeleteWish I could grab some. :)
ReplyDeleteCan never say no to potato chips...yours look so crispy and yummy.
ReplyDeleteHave a lovely week ahead:)
I make them very often but then wit a tbsp of olive oil rubbed into it . These looks so crispy delish.
ReplyDeleteloved it .. too simple and yet so tasty .. will surely prepare this soon :)
ReplyDeletehave to try this Priya...looks awesome
ReplyDeleteAwesome recipe, Priya! Looks really scrumptious!
ReplyDeleteVery healthy potato chips! Flavourful as well...
ReplyDeletei remember finla posting a similar recipe for microwave cooking and i have been wanting to try them ever since. The oven method sounds even more better since im still just learning microwave cooking..
ReplyDeletePerfect looking and crispy.
ReplyDeleteDo they turn out like the oven baked appalams? They look good without a drop of oil added. Nice one Priya.
ReplyDeleteThis looks like the fried ones ....I dont mind even if they don't taste like fried ones..yummy !!
ReplyDeleteLovely version from the usual potato chips..:)
ReplyDeleteLoved it..
Reva
Crispy chips...lOoks so perfect with no oil...Great one..
ReplyDeletewow these look so original and just like the fried ones :) lovely recipe and thanks for sharing akka, u always tempt us with healthy stuff thats great
ReplyDeleteTill now i never baked this chips, urs looks so crispy. well prepared it!!
ReplyDeleteGuilt free potato chips,sounds inviting.....
ReplyDeleteHealthy one, I like the parsley flavor..
ReplyDeleteWow.. Guilt free indulgence... :) :)
ReplyDeleteThis recipe seems so incredible!
ReplyDeleteThose chips are just delectable...A true guilt free snack.
ReplyDeleteThis version makes it less guilty. :) They look fabulous.
ReplyDeleteThey look so crisp and crunchy. I'm not a chips eater but if its zero oil aka guilt-free I'm in for it. Jayanthi(www.sizzlingveggies.com)
ReplyDeleteNice! I always cut wedges or make finger chips while baking. Was this light & crunchy?
ReplyDeleteLooks so crispy and tempting, wonderful idea
ReplyDeleteThese look really great for guilt free munching!
ReplyDeleteAm a big fan of potato chips. Wish that plate was with me now...
ReplyDeleteThey look really good Priya.
ReplyDeletethen i can make dis 4 every 2times in a week..yumy
ReplyDeleteMaha
Awesome and crunchy chips.. Healthy version love it
ReplyDeleteEven though the taste is not the same, the health part makes it better na.Good one Priya and loved the click.
ReplyDeleteThats realy a interestin recipe...
ReplyDeleteHow i love to try this!! Looks very nice and inviting....
ReplyDeleteI tried this today and it didn't turn out good :(. I used knife to cut get the slices.. basically the slices got stuck with the foil.. any idea how to avoid this?
ReplyDelete