Announcing Cooking With Seed - Channadal

I couldnt able to host an event since few months, finally this month's cooking with seeds is going to hosted by myself.I chosed channadal as this month's seed, i do cook much with channadal and moong dal. Channadal is also known as bengal gram and its quite a popular legume in India, a staple food in Indian diet, this dal is very much related to chickpeas.

Bengal gram have a mild sweet flavour and they can be used in soups,dips or in salads. If i make stir fry with veggies, i usually add either channadal or split moongdal. Obviously you may know why i chosed this dal. Coming to channadal, they tastes delicious,nutritious,low fat, high in protein, prefect for vegetarians. They contains a good amounts of iron, vitamins and calcium.This dal is great for diabetics as they wont cause spike in their blood sugar.

Wat you need to do:

1)Cook or create dishes with channadal as anything(vegetarian, vegan or non-vegetarian are accepted)..

2)Many entries per person are allowed..

3)Link back ur entry to this announcement..

4)I'll accept the old entries, if they are linked with this page..

5)Using logo will be appreciated..


6)Email me to Priyasuresh09@gmail.com with subject as CWS-Channadal with following details:

Your Name:
Blog's Name:
Recipe Name:
Recipe url:
A photo

Please take care to send all ur entries before 31st december 2012 ..

7) If you dont have blog, no problem..pls do send your entries to the above mail address, i'll include them while doing the roundup..

Do prepare your dishes with channadal and send me through mail, really waiting to see all ur delicious entries.