Molten lava cake are always baked as single serving cake in ramekins and they have four main ingredients.Molten lava cake is quite a popular dessert, for our this month's Baking Eggless we have to bake an eggless molten lava cake. This month's challenge recipe was suggested by Sowmya of Nivedhanam. Eggless molten lava cake was quite tricky than the usual lava cake with eggs, i tried the recipe suggested by Sowmya but the first try didnt turned out good,fortunately i tried with less quantity. For the second try, i tried adding the equal amount of chocolate,butter,condensed milk. This time eggless molten lava cake turned out prefectly.
I prepared 5 ramekins of this cake, but they vanished very quickly and i just struggled to click this picture as my lil one started screaming to have the cake. I couldnt even transfer this cake to a serving plate as my lil one finished already half of the cake.Since lava cake should be cooked like cake and while having the melted chocolate will oozes out when you cut the center of the cake, i added a chocolate pieces in each ramekins.I'll be making some soon again,as this eggless lava cake is a big hit at home among my kids.Sending to 60days of Christmas hosted by Priya and Divya.
1cup All purpose flour
1cup Butter (room temperature)
1cup Sweetened condensed milk
100grms Dark chocolate
1/2tsp Baking powder
1 pinch Baking soda
5nos Chocolate chunks
Sieve the flour with baking powder and baking soda,keep aside.
Melt the chocolate with butter in microwave oven for 2minutes.Add the sweetened condensed milk,to the melted chocolate, mix well.
Preheat the oven to 350F.
Finally add the flour and mix well. Fill the well greased ramekins with enough batter, drop a chocolate chunk to the center of the ramekin, take care to cover well the chocolate chunk.
Bake for 15minutes in middle rack.Let the ramekins sit for 5minutes.
Invert the cake to a plate.
Serve the cake dusted with icing sugar or with icecream
I prepared 5 ramekins of this cake, but they vanished very quickly and i just struggled to click this picture as my lil one started screaming to have the cake. I couldnt even transfer this cake to a serving plate as my lil one finished already half of the cake.Since lava cake should be cooked like cake and while having the melted chocolate will oozes out when you cut the center of the cake, i added a chocolate pieces in each ramekins.I'll be making some soon again,as this eggless lava cake is a big hit at home among my kids.Sending to 60days of Christmas hosted by Priya and Divya.
1cup All purpose flour
1cup Butter (room temperature)
1cup Sweetened condensed milk
100grms Dark chocolate
1/2tsp Baking powder
1 pinch Baking soda
5nos Chocolate chunks
Sieve the flour with baking powder and baking soda,keep aside.
Melt the chocolate with butter in microwave oven for 2minutes.Add the sweetened condensed milk,to the melted chocolate, mix well.
Preheat the oven to 350F.
Finally add the flour and mix well. Fill the well greased ramekins with enough batter, drop a chocolate chunk to the center of the ramekin, take care to cover well the chocolate chunk.
Bake for 15minutes in middle rack.Let the ramekins sit for 5minutes.
Invert the cake to a plate.
Serve the cake dusted with icing sugar or with icecream
Cake looks superb...
ReplyDeleteI'm yet to make Lava cake, yummy.
ReplyDeleteWho will say no to this delicious treat. Yummmmm
ReplyDeleteSaras
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Hi Priya,, Cake looks so lovely... I suggested the cake, but the recipe was selected by Gayathri!!! This cake was very challenging and difficult and not as easy as it sounds or looks!!! Yours is so tempting!!
ReplyDeleteSowmya
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Wow! That looks good
ReplyDeletesuper yummy cake....love to try this eggless version very soon
ReplyDeleteSuper Yummy Recipes
Soft, spongy and delicious looking cake. Yummy.
ReplyDeleteI love lava cakes and this looks so tempting dear
ReplyDeleteWow ! its really tempting me to taste it right away...
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Super tempting and mouth watering cake. Nicely done
ReplyDeleteSuperb cake...loving your ramekins...
ReplyDeleteJust need a scoop of vanilla ice-cream and I will finish your delicious cake.
ReplyDeleteGr8 clicks!!
Wow!!! Perfect Priya, I can feel the lava floating if u insert a fork in your cake.. Delicious one.
ReplyDeletelovely eggless version looks super inviting, love hearts and this is so cute
ReplyDeleteOMG!! I wann it...I wann have it now..!!
ReplyDeleteAwesome cake Priya. Looks just like the original version. Need to try your recipe...
ReplyDeleteNice eggless version of the cake. Looks as perfectly baked as your baked goodies generally are!
ReplyDeleteDrooling here. Heart shape is simply attracting.
ReplyDeleteone of my fav cakes.
ReplyDeleteyes need vanilla ice cream for this cake.
ReplyDeleteMay I have two of these please? one with ice cream and the other just with sugar on top. Please?(I am batting my eyes at you :))
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like the heart shape.. tempting and drooling..
ReplyDeletecake looks perfect and cute Priya
ReplyDeletesuper beau et bon bravo
ReplyDeletebonne soirée
c'est bien tentant, j'aime beaucoup
ReplyDeletebonne soirée
This cake looks perfect! You have tempted me to try it. It has to be eaten warm and I guess the kids figured it. What kind of chocolate chunk did you use? I can't believe it is eggless and so, one more reason to try it. Lovely blog!
ReplyDeleteyummm...this looks so tasty..
ReplyDeleteTasty Appetite
yummm...this looks so tasty..
ReplyDeleteTasty Appetite
Came out superb for you..Love the mold so much.
ReplyDeleteHas come out really well, I too enjoyed baking it..
ReplyDeleteLove ur ramekin and the cake version :)
ReplyDeleteYummy and lovely cake..
ReplyDeleteLooks yummy !! :) Incidentally was planning to post molten lava cake with my new heart shaped ramekin !! :)
ReplyDeleteLooks divine...love it...
ReplyDeleteYummy cake love the bowl too :-)
ReplyDeletegood one priya- you tempt us so much with your delightful kitchen adventures. I wish I lived somewhere near you :)
ReplyDeleteCake looks so yummy and tempting
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Yummy and soft cake! Looks so tempting
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Superb Priya...I tried the same thing...after researching so much about eggless cakes and molten lava cake even I came to the same conclusion...equal amounts of condensed milk, flour, and butter. I loved the results too..it was a big hit at my house too. Like minds ....BTW I love your blue ramekin...looks super cute!Jayanthi (www.sizzlingveggies.com)
ReplyDeleteVery tempting dear!
ReplyDeleteah the famous ramekin cake version, looks delicious Priya. I am completely in owe of your energy & creativity cooking up stuff
ReplyDelete