Ragi Paal Kozhukattai

                                         Happy Vinayagar/Ganesh Chathurthi to you all!!

This year am celebrating this fabulous festival with healthy kozhukattais with ragi, actually i want to make some modaks but somehow i feel like making some paal kozhukattais with ragi flour..Paal kozhukattai can be prepared either with milk,coconut milk and sugar or else with jaggery syrup and coconut milk..This time i went for jaggery syrup and coconut milk, this healthy ragi paal kozhukattais turned out super delicious.

For my surprise even my kids enjoyed thoroughly this healthy delicious cute dumplings,personally i felt really happy to see my ragi paal kozhukattais vanished very much quickly.These kozhukattais can be served chilled or warm,eventhough i love slightly warm kozhukattais..I prepared this kozhukattais with ragi flour combined with rice flour,even its time consuming its worth to make this fabulous delicious paal kozhukattais.Sending  to Priti's Festive Food Ganesh Chaturthi.

3/4cup Ragi flour (roasted)
1/4cup Rice flour (roasted)
Salt (a pinch)
1tbsp Oil
3cups Coconut milk
1cup Jaggery syrup
1tsp Cardamom powder

Heat a cup of water with salt and oil, take the ragi flour and rice flour in a large bowl,add gradually this hot water and knead the flour as a stiff dough.

Make small balls from this dough and keep aside..

Meanwhile bring to boil the coconut milk and jaggery syrup together, add now the rolled balls to the boiling coconut milk-jaggery syrup, put the flame in simmer and cook for 10-15minutes.

Once the cooked balls starts floating,put off the flame and add the cardamom powder, give a stir..

Serve warm..