Nutella Swirl Brioche

Who will say no to brioche with less butter, definitely not me. One of my french food blogger shared her light version of brioche picture in her FB page, immediately i got hooked to her picture and commented that i would love to have a slice of that fantastic bread, she was very kind enough to give the ingredient list to me. Yesterday i immediately baked a brioche and they got vanished once it came out hot from the oven, even i had two slices with nutella spread.

While having that simple light version brioche, my daughter asked me to make this brioche with nutella or either with chocolate chips. Thats how this nutella swirl brioche popped up in my mind.Oh this brioche was more addictive than the simple brioche we had yesterday,i prepared two loaves of this nutella swirl brioche today and  my kids already finished a loaf of this attractive brioche and we will be having the another loaf for tomorrow's breakfast. Its really hard to keep my kids away from this brioche,yep its dangerously addictive. Check out the other marathoners running here.This delicious brioche goes directly to Dorian's Only Nutella.

3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
Nutella as per need

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes, divide the dough as two balls.

Roll the balls are two rectangle dough, gently spread the nutella generously. Roll them tightly as a log, slice the logs are 4 big slices and arrange them in the greased baking sheet lined over two loaf moulds.

Keep the moulds in warm place for half an hour. Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche generously and bake them for 25-30minutes until the crust turns golden brown.

Cool it completely on a wire rack. Enjoy!