Nutella Crescent Rolls

Here comes an another week of blogging marathon, for this week of 3 days blogging marathon i choosed the theme Kid's delight-Chocolate. Who will say no to chocolates, very rarely especially my kids can have anything with chocolates everyday at anytime of the day. So when i saw this theme for this 19th edition of blogging marathon, i know i'll go for this theme immediately.

For the first day of this fourth week of blogging marathon,am here with an addictive, damn cute crescent rolls filled with nutella spread. These cute rolls are super attractive, irresistible,an excellent rolls to enjoy with a cup of milk or hot tea for your snacks, its quite easy to prepare and definitely a kid's favourite rolls.I crossed these Jam rolls from Orange blossom water, i got hooked immediately to these rolls and i replace the jam with our favourite spread nutella.You can go very well for jam or peanut butter filled rolls somehow my favourite is definitely nutella filled crescent rolls. Check out the other marathoners running this fantastic blogging marathon here.

4cups Bread flour /All purpose flour
1tbsp Active dry yeast
1/2cup Confectioner"s sugar
1tsp Sugar
1/2tsp Salt
1/2cup Butter (softened)+ butter for brushing
1cup Luke warm milk
Nutella (as per need)

Add the active dry yeast, sugar and salt to the luke warm milk and let this mixture sit for 5 minutes,until the yeast turns foamy.

Now add the softened butter, confectioner's sugar,bread flour,and the foamy yeast mixture,water (if needed) and knead as a soft  and smooth dough, arrange this dough in a greased bowl and keep this bowl in a warm place for two hour with lid closed until the dough doubled their volume..

Knead well until the dough turn soft, divide them a two balls..Dust the balls with enough flour and roll as medium sized large circles.

Preheat the oven to 350F.Cut the circles as quarters,then cut again as quarters to get 8-12 quarters.

Drop a teaspoon of nutella spread over it and roll as cresecent. Brush generously and arrange them over a baking sheet lined over a baking sheet.

Bake for 20-25minutes until the crust turns golden brown. Keep aside and let them cool completely.

These rolls tastes marvellous and needless to say that they really very dangerous, you cant control yourself having them.