Love the concept behind guest posting, this walnut muffins are my second guest post am doing for my blogger friends. Archana of The Mad Scientist's Kitchen asked me to prepare a guest post specially for her few days back, i dont want to miss this opportunity at any cost, immediately i said ok and prepared an eggless muffins with my most favourite walnuts. Do check her space for my guest post, simply loved the way she wrote the introduction about me. Thanks Archana, thanks a lot for asking me to do this guest post. Enjoyed thoroughly too..
2cups All purpose flour
1/2cup Sugar
1/4cup Butter
1/4cup Oil (sunflower or canola)
1cup Buttermilk
1/4cup Walnuts (grounded as fine powder)
1tsp Baking powder
1/2tsp Baking soda
1tsp Vanilla extract
2tbsp Chopped walnuts
Preheat the oven to 350F..Sieve the flour with baking soda and baking powder,add the walnut powder,mix and keep aside.
Beat the sugar,butter and oil until the sugar gets well dissolved, immediately add the buttermilk, and vanilla extract, whisk everything well..
Gradually add the dry ingredients to the wet ingredients, mix it well with a spatula,batter will be quite thick but dont overmix the batter,else ur muffins will turn hard.
Drop enough batter to the silicon muffin tray and bake for 20-25minutes until a skewer inserted comes out clean..
Enjoy with a cup of tea..
2cups All purpose flour
1/2cup Sugar
1/4cup Butter
1/4cup Oil (sunflower or canola)
1cup Buttermilk
1/4cup Walnuts (grounded as fine powder)
1tsp Baking powder
1/2tsp Baking soda
1tsp Vanilla extract
2tbsp Chopped walnuts
Preheat the oven to 350F..Sieve the flour with baking soda and baking powder,add the walnut powder,mix and keep aside.
Beat the sugar,butter and oil until the sugar gets well dissolved, immediately add the buttermilk, and vanilla extract, whisk everything well..
Gradually add the dry ingredients to the wet ingredients, mix it well with a spatula,batter will be quite thick but dont overmix the batter,else ur muffins will turn hard.
Drop enough batter to the silicon muffin tray and bake for 20-25minutes until a skewer inserted comes out clean..
Enjoy with a cup of tea..
yummy rich muffins
ReplyDeletelooks delicious and rich muffins.. very tempting!!!
ReplyDeletehttp://www.indiantastyfoodrecipes.com
very very tempting and looks delicious Priya!!!
ReplyDeleteCongratulations on your guest post Priya...read it there yesterday...the muffins look absolutely delicious
ReplyDeleteLove to have some....
ReplyDeleterich and delicious..
ReplyDeleteInviting and for sure tasty muffins priya...
ReplyDeletehttp://recipe-excavator.blogspot.com
Deliciously cute little muffins
ReplyDeleteHi Priya,
ReplyDeleteMuffins Looks AAawesome !!
Perfect presentation:)
Keep on Dear...
www.southindiafoodrecipes.blogspot.in
Looks soft and yum ....nice recipe
ReplyDeletesoft, adorable lil muffins!!!
ReplyDeletePrathima Rao
Prats Corner
that looks adorable and super yummy
ReplyDeleteCongrats on your guest post dear,yum and soft muffins
ReplyDeleteO priya! that is so sweet of you. Thanks it was my pleasure.
ReplyDeleteWelcome back..muffins luks irresistible
ReplyDeleteLooks super soft...yum muffins
ReplyDeletemuffins look fabulous
ReplyDeletePriya hope you can join the know your flours millet flour event on my site http://torviewtoronto.blogspot.ca/2012/07/know-your-flours-millet-flour-event.html
regards
i have already seen this in Archana's space..lovely guest post and muffins look so delicious dear :)
ReplyDeleteegg less muffins looks really soft and yummy
ReplyDeleteLovely n muffins looks very inviting..I was searching for eggless muffins...this is perfect and gonna try this soon...Thanks for posting:)
ReplyDeleteLooks very delicious and inviting.. awesome preparation !!
ReplyDeleteIndian Cuisine
yummy cutie muffins :)
ReplyDeleteLooks and tastes, so delicious...but I would have used at least egg whites for these yummy muffins. I do feel it does need some form of eggs!
ReplyDelete