Baked Zucchini Frittata

Its summer time here, kids are at home. We are planning to keep them busy just by going out and H will be in vacation only in August. This weekend we had a wonderful saturday, we guys went to a farm house where we can pick and pluck fresh veggies and fruits as we desire. Obviously we went for a picnic and my teddies had a loads of fun. We came back home with fresh zucchinis,tomatoes,beets,beans,strawberries and raspberries and cucumbers to home.

I planned to prepare a quick,open faced omelette called frittata with those fresh veggies, but finally i choosed zucchinis and went for making this frittata with finely grated zucchinis for our today's dinner and served simply with a lettuce salad.You doesnt need of onions,butter or oil for making this healthy oven baked frittata. With an adult help,even a kid can prepare this zucchini frittata.Sending to Celebrate-Olympic Games, VFAM-Zucchini guest hosted by Vardhini,event by Priya,Ramadan Friendly Recipes by Halal Foodie, Vardhini's Bake Fest guest hosted by Pradnya..

2cups Zucchini (grated finely)
4nos Eggs (beaten)
2tbsp Low fat cream
2tbsp All purpose flour
1/2tsp Pepper powder
Salt

Preheat the oven to 350F..Take the grated zucchini,cream,beaten eggs,flour,pepper powder and salt together in a bowl and mix with a spatula until they get well mixed.

Pour this mixture to a greased round mould, bake this zucchini frittata for 20-25minutes until the crust turns golden brown.

Serve with salad or simply with ketchup for kids.