Its been a month i have updated my blog baby, sorry friends i had hard time since 2 months coz of my abdominoplasty surgery, thats the reason behind my silence...I have to take bed rest for almost a month, yep before a month i cant even sit for a second, thats y i didnt able to cook, my mom and H took care of everything during all those painful days, but now i can manage myself to cook..Eventhough am not in full form as before i couldnt able to sit idle and also this chocolate cornets pulled me to make up some yesterday, last month i couldnt able to be a part of this wonderful eggless baking event started by Gayathri of Gayathri's cook spot..While going through the youtube video she shared i couldnt stop myself to make some immediately, i used silken tofu to replace the egg in bread dough and used cornflour for making the eggless chocolate custard, seriously after a long my teddies had a wonderful snacks, thanks to Gayathri for pulling me to try out this wonderful eggless chocolate cornets after my surgery.... Am happy to meet you all again through my space after a long..Sure, i'll try to update my space quite often as before and will visit you all very much soon..
Bread Dough:
1cup Bread flour
1tbsp Sugar
1/4tsp Salt
1tbsp Milk powder
1tsp Active dry yeast
1/4cup Luke warm water
1/4cup Silken tofu
2tbsp Olive oil
Milk for brushing
Eggless Chocolate Custard:
1cup Milk
1/2cup Sugar
1/4cup Dark chocolate (grated)
2tbsp Cornflour
1tsp Vanilla extract
1tsp Butter
For Cornet cones:
6sheets Alumium foils
Fold the aluminum foil once as square and roll them as cones, keep aside..
For Cornets:
In a small bowl, add the yeast,sugar and salt to the luke warm water,stir well and keep aside for 5minutes until its turns forthy, take a large bowl, add the bread flour,milk powder,silken tofu and gradually add the proofed yeast, knead everything well and dust the dough generously with flour, knead almost everything for 4-5minutes until they turns as soft dough by adding the olive oil..
Place the dough in a greased bowl and keep them a warm place, let it sit for an hour..divide the doubled dough as 6 equal balls..take the dough balls and roll as long rope, grease the already prepared cones and start from the bottom of the cone,pinch and seal the edge and wind the rope from the bottom to top and pinch again the edge..repeat the same process with the remaining dough..
Brush the rolled cornets with milk and arrange in a baking sheet lined over a baking tray..Preheat the oven to 350F, bake the cornets for 15-20minutes until the crust turns golden brown..Let them cool completely..
Eggless Chocolate Custard:
Mix the milk with sugar,corn flour,vanilla extract and strain it..Heat now the prepared milk in low flame and add the grated chocolate and butter, mix everything well..cook until the mixture turns thick and smooth..transfer the custard to a bowl and wrap the bowl to avoid the formation of skin on the custard..Keep in fridge atleast for an hour..
For Assembling:
Take the eggless chocolate custard in a piping bag and place the piping bag inside the cornet and squeeze the custard gently to fill the cornets..
Serve and enjoy with a cup of coffee or warm milk..
Bread Dough:
1cup Bread flour
1tbsp Sugar
1/4tsp Salt
1tbsp Milk powder
1tsp Active dry yeast
1/4cup Luke warm water
1/4cup Silken tofu
2tbsp Olive oil
Milk for brushing
Eggless Chocolate Custard:
1cup Milk
1/2cup Sugar
1/4cup Dark chocolate (grated)
2tbsp Cornflour
1tsp Vanilla extract
1tsp Butter
For Cornet cones:
6sheets Alumium foils
Fold the aluminum foil once as square and roll them as cones, keep aside..
For Cornets:
In a small bowl, add the yeast,sugar and salt to the luke warm water,stir well and keep aside for 5minutes until its turns forthy, take a large bowl, add the bread flour,milk powder,silken tofu and gradually add the proofed yeast, knead everything well and dust the dough generously with flour, knead almost everything for 4-5minutes until they turns as soft dough by adding the olive oil..
Place the dough in a greased bowl and keep them a warm place, let it sit for an hour..divide the doubled dough as 6 equal balls..take the dough balls and roll as long rope, grease the already prepared cones and start from the bottom of the cone,pinch and seal the edge and wind the rope from the bottom to top and pinch again the edge..repeat the same process with the remaining dough..
Brush the rolled cornets with milk and arrange in a baking sheet lined over a baking tray..Preheat the oven to 350F, bake the cornets for 15-20minutes until the crust turns golden brown..Let them cool completely..
Eggless Chocolate Custard:
Mix the milk with sugar,corn flour,vanilla extract and strain it..Heat now the prepared milk in low flame and add the grated chocolate and butter, mix everything well..cook until the mixture turns thick and smooth..transfer the custard to a bowl and wrap the bowl to avoid the formation of skin on the custard..Keep in fridge atleast for an hour..
For Assembling:
Take the eggless chocolate custard in a piping bag and place the piping bag inside the cornet and squeeze the custard gently to fill the cornets..
Serve and enjoy with a cup of coffee or warm milk..
Hi Priya,
ReplyDeleteNice to see you back in action..hope you are feeling much better now.
Lovely chocolate cornets..I'll try them out with some savoury filling as i don't relish sweet stuff.
wow...yummy corntes....lovely bake gayathri have come up....
ReplyDeleteomg it looks picture perfect priya; welcome back
ReplyDeleteHi Priya,
ReplyDeleteIts so nice to see you back. I was always wondering what was happening with you. I glad all went well with your surgery and you are recovering fast. Welcome back to the world of blogging. The chocolate cornets looks perfect.
Hey Priya, Welcome back !! I hope you have fully recovered.
ReplyDeleteThese cornets sure are capable of pulling you to blogging!!
Take Care.
Just awwesome n so yummy preparations..U always rock !!
ReplyDeleteHi Priya,
ReplyDeleteHope u r feeling better now...
Keep rocking:)
The Cornets luks so perfect,love it:)
beautifully done cornets priya... your book is on the way :)
ReplyDeleteNice to see your post Priya!!!The cornets look delightful. TAke rest and get well soon :)
ReplyDeleteHi Priya,
ReplyDeleteNice to see you back. Missed you a lot!! I hope you make a speedy recovery of all the weakness that you have. These cornets look absolutely inviting.
good to see you back PRiya. hope you are feeling well now. take good care.
ReplyDeletethe cornets look amazing.
Was wondering about u priya!hope u r feeling better now!cornets look yumm..
ReplyDeleteIt has come out really well..
ReplyDeleteWelcome back Priya. So glad you are doing better. And a wonderful recipe too. The cornets look yumm!
ReplyDeleteGood to c u back Priya, yummy n pretty looking bread..
ReplyDeleteWelcome back dear.Wonderful looking cornets..yummy
ReplyDeleteTake care of your health dear.Cornets looks beautiful.
ReplyDeleteI was wondering where you had disappeared. Good to see you back on the blogging front. Hope you feel 100% sooooon. Loverly looking Chocolate Cornets. I am not a big fan of dark chocolate. Can I try this with Milk Chocolate?
ReplyDeleteGud to see you back Priya ...wish you fully speedy recovery and cornets looks so fab
ReplyDeleteWelcom back Priya how are you now? Cornets looking very tempting
ReplyDeleteWelcom back Priya how are you now? Cornets looking very tempting
ReplyDeleteTake care -don't worry about blog hopping we can understand. Wish & hope u re a fully recovered :)
ReplyDeleteCornets looks yum!
Welcome back,Priya..glad to hear u're fine:-) Cornets looks delicious n mouthwatering!!
ReplyDeleteErivum Puliyum
Nice to see you back Priya...happy to know your are doing better now...always you rock..these cornets looking awesome!
ReplyDeleteWelcome back Priya..I feel so happy for you dear..Happy again to hear that you are all fine now...Do take care still.
ReplyDeleteGod bless..
The cornets look extremely professional and tempting !
Lovely recipe Priya...Hope you are feeling much better now..Take good care of yourself..
ReplyDeleteKitchen - The Chef's Paradise
wow...yummy n tasty corntes....love it..
ReplyDeletemaha
Glad to see u back priya! Take care of your health.Wish you a speedy recovery!
ReplyDeleteCornets look delicious!
good to see u back miss creative recipes may get full recovery soon.cornets are looikng yummy
ReplyDeleteWelcome back priya...Nice to see you back...Keep again rocking...
ReplyDeleteHappy to see you back.Chocolate Cornets look fabulous.
ReplyDeleteNice to have you back Priya.. That too first with a sweet! Welcome Back!!
ReplyDeleteHi Priya Welcome back !! I was wondering why no posts from you. Glad that you are recovering fast. Take care !! Nice cornets ..Looks so perfect !!
ReplyDeleteglad you are back! I was worried!
ReplyDeleteYummy dish as usual!
Take it easy !
Wow.... this is superb!
ReplyDeleteperfect cornets..
ReplyDeleteHope you are with good health now, missed you. These cornets are so succulent. Lovely finish.
ReplyDeletehi priya.....happy to see u back....hope u feel better now....take care.......the cornets looks so yummy......
ReplyDeleteGreat to have you back Priya..those cornets are really tempting!
ReplyDeleteWelcome back dear... The cornets look so yum... Hope u recover full soon
ReplyDeleteOMG ! Take care Priya and btw recipe looks great !
ReplyDeleteNice to see you back, Priya. I was so worried about you not updating your blog for so long. Those cornets look so cute and you did a great job on the challenge. Thanks for joining us this month...
ReplyDeleteWelcome back dear. Do take it easy for a while. Don't strain yourself.Cornets look so tempting.Yummy yum...
ReplyDeletePriya,
ReplyDeleteGood to see you posting recipes again..but don't strain yourself..blog hopping can wait ok..these cornets looks so delicious, my DD would have loved it..hugs and smiles
Sad to hear about your health,Priya.. Wish you great health !!
ReplyDeleteThe cornets look very yummy!!
Happy to hear yo are doing better. Just don't push yourself too much your body will tell you when you are fully ok. Good that you had your mom with you.
ReplyDeleteHope you are much better now!! The recipe looks delicious!!
ReplyDeleteHi Dear, Good to see u back in action, the cornets look beautiful.
ReplyDeleteFOODELICIOUS
APRIL EVENT, ‘ONLY’- SNACKS & STARTERS + COOKBOOK GIVEAWAY
im so sorry about ur health, hope u get well soon.. take care
ReplyDeleteHi Priya
ReplyDeleteNever knew that u were not well .I was wondering what happened to Priya.
Take care of your health,Priya .Nice to know that u r getting well .
Welcome back dear!!! Cornets look Delicious!!!
ReplyDeleteHope you are recovering well,take care.
ReplyDeleteWelcome back with the lovely cornet , hope u r fine now
ReplyDeleteGet well soon....
ReplyDeleteBeautifully done.
ReplyDeleteWelcome back Priya ! Glad to know you are feeling better now :)
ReplyDeleteThe chocolate cornets look fabulous!
Hats of to you dear, lovely coronets and your determination is what I love, great challenge and lovely coronets dear, they look lovely
ReplyDeleteHello Priya Ji,
ReplyDeleteSorry to hear about your health and hope you are feeling better now. You are a big inspiration to us. Take care dear.
Those cornets are mind blowing. Wish to have some. :)
Love & Hugs.