Whole Wheat, Pumpkin & Flax Seeds Dinner Rolls

I could stop myself to keep away from pumpkin, thats why once again i simply prepared this super healthy dinner rolls for our yesterday dinner, these dinner rolls tastes marvellous and goes absolutely prefect when served along with a bowl of warm comforting soup or else simply with a lettuce salad along with grilled meats or any sort of dips..These whole wheat pumpkin dinner rolls was our recent family favourite,even my picky eater enjoyed this super spongy dinner rolls along with cheese spread for his dinner..Needless to say,we just enjoyed having these dinner rolls even for both our dinner and breakfast.

2cups Whole wheat pastry flour 
1tbsp Active dry yeast
1/4cup Luke Warm water
1/2cup Pumpkin puree
1tsp Salt
1tsp Sugar
1tbsp Flax seeds
1/4cup Olive oil

Mix the yeast,sugar and salt in  luke warm water and keep side for 5minutes until the yeast mixture turns foamy.

Take the whole wheat pastry flour, flax seeds and mix everything well..slowly add the foamy yeast,pumpkin puree and olive oil and knead as a soft dough..place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..

After an hour, punch down the doubled dough and knead again, make medium sized balls from the dough and arrange one by one in a greased muffin mould and let them side again for an hour in a warm place...

After an hour, preheat the oven to 350F..brush the breads with olive oil,sprinkle few flax seeds and bake in middle rack for 20 minutes until a golden brown crust forms over the bread.

Put off the oven and take off the mould and let them cool..