Love kurma with green peas, everytime i used to prepare kurma with potatoes and green peas combination,this time i tried out this wonderful looking kurma with jackfruit seeds which i picked recently from Indian groceries and skipped completely potatoes in this kurma..For my surprise,this combination works out absolutely wonderful and we just enjoyed having this super flavourful kurma with rice and papads for our lunch and served again this kurma with rotis for our dinner..Sending this fingerlicking kurma to my own event CWS-Peas..
1/2cup Dry green peas
15nos Jackfruit seeds (cooked)
1no Onion (chopped)
1no Tomato (chopped)
3nos Green Chillies (slit opened)
1/2tsp Garam masala powder
1tbsp Coriander powder
1/4tsp Turmeric powder
2nos Bayleaves
1tsp Ginger garlic paste
2tbsp Coriander leaves (chopped)
Salt
Oil
To Grind:
1tsp Peppercorns
1tsp Cumin seeds
1tsp Fennel seeds
1/4cup Grated coconut
1tbsp Poppy seeds
Soak the dry green peas overnite and cook in hot water with salt until they get half cooked, drain the excess of water and keep aside...Meanwhile grind all the ingredients from the list 'to grind' as fine paste and keep aside...
Heat enough oil in a kadai, add the bay leaves and fry until they turns brown, add immediately the chopped onions, chopped tomatoes,slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away...add now the half cooked green peas,jackfruit seeds,turmeric powder and add the grounded paste to the kadai, cook everything in simmer for few minutes with coriander powder,garam masala powder with lid closed...finally add enough water to the kadai and cook in medium flame for few minutes..once the veggies gets well cooked,put off the stove and add the coriander leaves..
Serve hot as rotis & rice..
1/2cup Dry green peas
15nos Jackfruit seeds (cooked)
1no Onion (chopped)
1no Tomato (chopped)
3nos Green Chillies (slit opened)
1/2tsp Garam masala powder
1tbsp Coriander powder
1/4tsp Turmeric powder
2nos Bayleaves
1tsp Ginger garlic paste
2tbsp Coriander leaves (chopped)
Salt
Oil
To Grind:
1tsp Peppercorns
1tsp Cumin seeds
1tsp Fennel seeds
1/4cup Grated coconut
1tbsp Poppy seeds
Soak the dry green peas overnite and cook in hot water with salt until they get half cooked, drain the excess of water and keep aside...Meanwhile grind all the ingredients from the list 'to grind' as fine paste and keep aside...
Heat enough oil in a kadai, add the bay leaves and fry until they turns brown, add immediately the chopped onions, chopped tomatoes,slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away...add now the half cooked green peas,jackfruit seeds,turmeric powder and add the grounded paste to the kadai, cook everything in simmer for few minutes with coriander powder,garam masala powder with lid closed...finally add enough water to the kadai and cook in medium flame for few minutes..once the veggies gets well cooked,put off the stove and add the coriander leaves..
Serve hot as rotis & rice..
Hi Priya
ReplyDeletesuper spicy n flavor rich kurma...you wont believe that i too made cauliflower peas kurma n the recipe is also very similar including the grinding part :) but you r unique n this is lovely combo...
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That gravy wud have tasted great , the ingredient list is perfect!!
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com
Jack and peas, so yum,i would like to have that whole bowl!
ReplyDeleteWhen we lived in New Delhi I used to have jackfruit smoothie every morning in the office. Hello from Rome!
ReplyDeletelooks perfect..there is so much to try for blogger like me.:)
ReplyDeleteVery new, rich & flavorful......great recipe Priya
ReplyDeleteLooks so creamy & delicious Priya, love the combo.
ReplyDeleteA very new combo indeed!! Would love to try this sometime Priya :)
ReplyDeletevery tasty gravy and a total new recipe..yummy!!
ReplyDeleteErivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
A very new combination, indeed. Great recipe.
ReplyDeletesoo hungry just looking at it
ReplyDeleteI have made the similar combo kurma earlier but your version looks so good. Nice click:-)
ReplyDeleteNew combination,kurma looks so yummy and creamy,drooling here.
ReplyDeleteJust craving for it by looking at it. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
kurma with jack fruit sounds amazing! Wish I have this and parotta now :)
ReplyDeleteNice and interesting combination.. thanks for sharing :)Indian Cuisine
ReplyDeletedelicious kurma, i love adding jackfruit seeds in curries..yummy !!
ReplyDeleteNice combo. Kurma looks very tasty. Yum!
ReplyDeleteSurprising that you managed to have jack fruit seeds there Priya.Sure That would have given that special flavor to this Kuruma..Absolutely delicious!
ReplyDeleteinteresting combination! i love jackfruit seeds anyday! and to pair it with green peas in a kurma is a wonderful idea!
ReplyDeleteThis dish has lots interesting ingredients....Jackfruit seeds in Kurma is totally new to me.
ReplyDeletesuper kurma priya.
ReplyDeleteI';m feeling very hungry as I read ur post Priya..the kurma would be perfect with rotis:0
ReplyDeleteMom always add jackfruit seeds to sambhar. Kurma with it is very interesting. Nice recipe
ReplyDeletei luv jackfruit seeds and this dish sounds so good...
ReplyDeleteLifescoops
lovely combo......luks so delicious
ReplyDeletevery delicious kurma..yummm
ReplyDeletenever tried this combination..looks yummy.
ReplyDeleteNice kurma and just tempting.
ReplyDeleteThats a nice kurma and great combination too :)
ReplyDeletelooks so delicous..have bookmarked this recipe..
ReplyDeleteJackfruit seeds and peas is a unique combo...sounds interesting and looks yum!
ReplyDeleteHerbs & Flowers: Spring Onions
Tempting dish. Looks very yummy and delicious.
ReplyDeleteNice combo..yummy kurma...looks delicious.
ReplyDeleteஜாக்ஃப்ரூட் போட்டு குர்மாவா வித்யாசமா இருக்கே.
ReplyDeleteVery innovative kurma recipe...
ReplyDeleteSuper Kurma! I love jackfruit seed so much. really miss it. Will cook with it when I visit India
ReplyDeleteThis was a total surprise...hadn't had jackfruit in ages and found some at the Indian store...and found your recipe. Thanks a bunch.
ReplyDelete