Eggless Chocolate Chips Milk Buns

Since i started running bake-a-thon,i couldnt stop myself making buns and breads these days,those breads and buns are simply prefect to enjoy either for morning breakfast,lunch or for evening snacks and sometimes why not for dinner, recently i tried out some soft and super spongy milk buns using low fat milk powder along with chocolate chips..Those yummy chocolate chips milk buns turned out absolutely fantastic, they were quite amazing,super soft,fluffy with wonderful smell,seriously i can bet that none can resist to the aroma of this freshly baked milk buns,the aroma comes out of this buns while baking was extremely incredible and filled the whole home.

3cups Bread flour or all purpose flour
1/2cup Low fat milk powder
1/2cup Confectioner's sugar or powdered sugar
1tsp Sugar
1/4tsp Salt
1tbsp Active dry yeast
1/4cup Butter (room temperature)
1/2cup Chocolate chips
Milk (for brushing)


Take the flour,milk powder,confectioner's sugar and butter in a bowl, meanwhile mix the yeast,sugar and salt in a cup of luke warm water,keep aside for few minutes until the yeast turns foamy..

Add gradually the yeast to the already prepared flour mixture (add water if needed) and knead everything as a soft,smooth dough,keep aside in a warm place for two hours,meanwhile keep the chocolate chips in freezer for half an hour..

Preheat the oven to 350F..Once the dough doubled their volume,punch down and knead everything well for few minutes,finally add the frozen chocolate chips and knead the dough gently..Make 10-12medium sized balls from the dough and arrange them over a baking sheet lined over a baking tray,brush the buns with enough milk,bake for 20-25minutes until the crust turns golden brown..

Enjoy for breakfast or for dinner..