Cornmeal Rava Laddoo

Wishing you all a happy,safe and wonderful diwali friends...May this diwali festival brings you more happiness, peace and prosperity...Every year we make loads of sweets and savouries to celebrate the most famous Indian festival diwali, this year i simply prepared some cornmeal rava laddoos and moongdal ompodi to celebrate this wonderful festival...I was very much happy to prepare this quick,easy and fantastic beautiful laddoos with a combination of cornmeal and fine semolina together, cornmeal gives a wonderful yellow colour to this delicious laddoos..In case if you dont want to use ghee in this laddoos,you can skip them very well by using just warm milk or a combination of milk and ghee.

1cup Cornmeal
1cup Semolina /rava
2cups Sugar
6nos Cardamom seeds
3/4cup Ghee
Few broken cashew nuts

Grind the sugar and cardamom seeds together as fine powder, meanwhile roast the cornmeal and semolina together in a kadai until a nice aroma comes out, put off the stove and let them cool completely..

Grind this roasted cornmeal & semolina as bit coarse powder,add the sugar mixture and mix well..heat the ghee and fry the broken cashews until they turns brown

 Add the hot ghee and fried cashews to the cornmeal,semolina-sugar mixture, mix everything well and make out small balls from the mixture, you can also use more ghee or milk while making this laddoos..