Soft and healthy parathas suits prefectly either for morning breakfast or either for a super duper dinner, as i have a box of oven roasted pumpkin puree i simply prepared this wonderful soft and healthy parathas two days back for our dinner which i served simply with hot and spicy tomato thokku..Both together works out wonder and this combo rocks..Tofu in this pumpkin paratha gives a wonderful smooth and soft texture to this incredible paratha and its quite a better way to sneak this wonderful protein rich soyacurd in our daily menu...We simply loved having this fabulous,flavourful soft parathas..
2cups Wheat flour
1/4cup Yogurt
1/2cup Tofu (grated)
1/2cup Pumpkin puree
1/2tsp Ajwain seeds/Omam
1tbsp Kasuri methi
Salt
Oil for cooking
Mix the wheat flour,ajwain seeds,kasuri methi,grated tofu and salt in a bowl, add gradually the pumpkin puree and yogurt, knead everything as smooth dough (add water if needed)..Keep aside for 15minutes...Make 8 medium sized balls from the dough,dust the balls with enough flour and roll as round parathas using rolling pin...
Heat few drops of oil in a tawa, drop gently the flattened paratha,cook the paratha on both sides, drizzle oil if needed..serve with any sort of spicy side dish..
2cups Wheat flour
1/4cup Yogurt
1/2cup Tofu (grated)
1/2cup Pumpkin puree
1/2tsp Ajwain seeds/Omam
1tbsp Kasuri methi
Salt
Oil for cooking
Mix the wheat flour,ajwain seeds,kasuri methi,grated tofu and salt in a bowl, add gradually the pumpkin puree and yogurt, knead everything as smooth dough (add water if needed)..Keep aside for 15minutes...Make 8 medium sized balls from the dough,dust the balls with enough flour and roll as round parathas using rolling pin...
Heat few drops of oil in a tawa, drop gently the flattened paratha,cook the paratha on both sides, drizzle oil if needed..serve with any sort of spicy side dish..
That's another unique combo from you ...looks yum
ReplyDeleteNever thought of using pumpkin in parathas before. This is nice.
ReplyDeletegreat twist to our fav paratha.
ReplyDeleteYummy looking paratha. And so healthy too :)
ReplyDeleteYummy parathas...looks delicious..love the flavor of kasuri methi
ReplyDeletePerfect parathas.Healthy and yummy.The addition of tofu makes it even better !
ReplyDeletewow...super healthy paratha...will try this..
ReplyDeleteHealthy and delicious combination.. yummy :)
ReplyDeleteIndian Cuisine
On a pumpkin spree is it??!!! The parathas look soft & healthy!!
ReplyDeletePrathima Rao
Prats Corner
Very healthy paratha..
ReplyDeleteTofu and Pumpkin is a nice combo. Parantha looks yumm
ReplyDeletenew n interesting parathas looking yummy..
ReplyDeleteWhat a healthy combination in parathas!!!! lovely
ReplyDeleteWhat a tasty and healthy paratha..nice combo..delicious!
ReplyDeleteWow, looks nice and yummy with tofu!
ReplyDeletePriya, I forgot if I have already mentioned to you about my giveaway, just in case I didn't it is here
http://alessandrazecchini.blogspot.com/2011/09/blog-candy-win-party-food-for-girls.html
Hello. .. these last are very tasty recipe .. I love pumpkin bread earlier that I love, which hurts not being able to prove it closer and hugs and kisses .... Marimi
ReplyDeleteDelicious and Healthy Paratha,luks inviting...
ReplyDeleteI love this unusual but healthy combination.
ReplyDeleteMina
Love those ingredients in paratha ..sounds so healthy
ReplyDeleteDeepa
Hamaree Rasoi
This sounds wonderful. The pumpkin must add a nice flavor and I like the healthy addition of tofu. I have to get up some courage and try some of your paratha one of these days:)
ReplyDeletePriya,
ReplyDeleteI have always wondered about the pumpkin puree cans ..how to use them except for in use to make breads/cake..this is really nice to make paratha's our own Indian way..lovely ..hugs and smiles
Yummy! Nice twist. Next time I will add the tofu!
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Lovely combo and perfectly done parathas..
ReplyDeleteLovely and healthy parathas..yum
ReplyDeleteNice parathas! They're healthy and nutritious! Yum!
ReplyDeleteAnother unique recipe dear! You have posted one of the brilliant and healthy paratha with tofu.
ReplyDeleteSan
Love how soft it looks ~ perfectly made parathas!
ReplyDeleteUSMasala
lovely paratha n i like the addition of grated tofu..so healthy ila n also a nice way to include tofu...super Priya !!
ReplyDeleteV fresh idea.......love it.
ReplyDeleteJe fais des paratha autrement.
ReplyDeleteCette version doit être très bonne.
A très bientôt.
Healthy combo and perfectly done!
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What an innovative idea! Never heard of it before. Too good..
ReplyDeletePriya, hats off to you. Only you can come up with some interesting and unique combo. Simply Delicious.
ReplyDeletehealthy and delicious..
ReplyDeleteinteresting combo and lovely parathas..great recipe dear..
ReplyDeleteI love vegetable flavored chapathis very much!!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Steamed
This sure is a new combination for parathas!!! Love how experimental you get with your dishes Priya :)
ReplyDeleteUnique combo
ReplyDeleteWow this is a healthy and incredible paratha - Ingenious, Priya :) super like!
ReplyDeleteLove kasuri methi in any of the north Indian dishes!Chapathis look very tasty.
ReplyDeleteHats off to your creativity.
ReplyDeleteStunning combination and an interesting recipe.
ReplyDeleteThis is seriously, a delicious and healthy Paratha...love it!!!
ReplyDelete