Tomato Mini Idli Fry

During our vacation in India, my teddies enjoyed a lot mini idlis soaked in flavourful sambar,  they got hooked completely to those irresistible cute sambar mini idlis..I didnt forget to pick a mini idli stand while doing our shopping without any fail..Mini idlis rocks! my younger son who says no always to idlis is just enjoying mini idlis with anything..Our yesterday's dinner was this irresistible tomato mini idli fry with some leftover mini idlis...Its quite a delicious,quick and easy idli fry to serve either for breakfast or for lunch, this tomato idli fry doesnt need any side dish and gets vanished very much quickly once you serve them hot..A wonderful filling dish to enjoy without any hesitation, you can very well carry them for our lunch also..

20nos Mini Idlis (leftover)
1no Onion (big & chopped)
3nos Tomatoes (juicy & ripen)
1tsp Ginger garlic paste
1/2tsp Garam masala powder
3nos Green chillies (slit opened)
1tsp Red chilly powder
Few curry leaves
Salt
2nos Whole spices (bayleaves, cloves & cinnamon stick)
1/2tsp Fennel seeds
Chopped coriander leaves
Oil

Heat enough oil, fry the whole spices,fennel seeds..Add immediately the chopped onions,ginger garlic paste and chopped tomatoes with enough salt and saute until the veggies get well cooked, add the garam masala powder, red chilly powder, slit opened green chillies,curry leaves and cook everything for few minutes..

Now add the leftover mini idlis to the cooking masala,toss gently everything..add the chopped coriander leaves and cook for few minutes in simmer...Serve hot.