Today am starting blogging marathon, thanks to Srivalli for accepting me to run again this wonderful virtual friendship chain which i couldnt able to run last month coz of my vacation to India, i had an opportunity to meet Srivalli, we had a wonderful blogger meet at Chennai while am travelling in India, seriously i met wonderful blogger friends and truly admire each and everyone for their friendly attitude, i enjoyed their foods personally and loved those beautiful moments with those wonderful ladies..Check out here other bloggers running this month's blogging marathon with me..
I prepare briyani rarely since we came back from India, yep we enjoyed varieties of briyanis there and none at home wanted to have them atleast before a month..This weekend i had an opportunity to get a bag of fresh prawns through a friend who came back from her summer vacation...Instead of making thokkus or gravies with those fresh prawns i prepared this delicious and flavourful briyani through microwave oven, whoever said no to briyani for a month,changed their mind and enjoyed thoroughly this mildly spiced fabulous briyani..
2cups Prawns (cleaned)
2cups Basmati rice
2nos Onions (chopped lengthwise)
2nos Tomatoes(chopped)
2nos Green chillies (slit opened)
1tsp Ginger paste
1tsp Garlic paste
2nos Whole spices (bayleaves, cinnamon sticks, cloves, cardamom)
1/2tsp Whole fennel seeds
1tsp Red chilly powder
1/2tsp Garam masala powder
1cup Yogurt
2cups Hot water
Salt
3tbsp Oil
Few mint leaves
Heat the oil & ghee in a large microwave safe bowl for 1 minute in high, add all the whole spices to the hot oil and heat again for 2 minutes in high..now add the chopped onions, chopped tomatoes, slit opened chillies, garlic paste, ginger paste, whole fennel seeds and cook for 5-6 minutes in high(give a stir in between), now add the cleaned prawns, red chilly powder, garam masala powder, salt and mint leaves, mix everything well and cook again for 10 minutes in high,meanwhile wash the rice twice and strain the excess of water...now add the washed rice to the prawn masala, give a stir...add now the yogurt and hot water to the bowl, check for salt and cook everything for 30minutes in high (give a stir twice in between)...
Take out the bowl and serve this delicious prawn briyani with any sort of raitas...
I prepare briyani rarely since we came back from India, yep we enjoyed varieties of briyanis there and none at home wanted to have them atleast before a month..This weekend i had an opportunity to get a bag of fresh prawns through a friend who came back from her summer vacation...Instead of making thokkus or gravies with those fresh prawns i prepared this delicious and flavourful briyani through microwave oven, whoever said no to briyani for a month,changed their mind and enjoyed thoroughly this mildly spiced fabulous briyani..
2cups Prawns (cleaned)
2cups Basmati rice
2nos Onions (chopped lengthwise)
2nos Tomatoes(chopped)
2nos Green chillies (slit opened)
1tsp Ginger paste
1tsp Garlic paste
2nos Whole spices (bayleaves, cinnamon sticks, cloves, cardamom)
1/2tsp Whole fennel seeds
1tsp Red chilly powder
1/2tsp Garam masala powder
1cup Yogurt
2cups Hot water
Salt
3tbsp Oil
Few mint leaves
Heat the oil & ghee in a large microwave safe bowl for 1 minute in high, add all the whole spices to the hot oil and heat again for 2 minutes in high..now add the chopped onions, chopped tomatoes, slit opened chillies, garlic paste, ginger paste, whole fennel seeds and cook for 5-6 minutes in high(give a stir in between), now add the cleaned prawns, red chilly powder, garam masala powder, salt and mint leaves, mix everything well and cook again for 10 minutes in high,meanwhile wash the rice twice and strain the excess of water...now add the washed rice to the prawn masala, give a stir...add now the yogurt and hot water to the bowl, check for salt and cook everything for 30minutes in high (give a stir twice in between)...
Take out the bowl and serve this delicious prawn briyani with any sort of raitas...
Prawn briyani sounds delicious! Have not tried them before! Thanks for sharing!
ReplyDeleteYou can make anyone drool easily dear! This prawn briyani is calling me!!! :D
ReplyDeleteStill to try prawn biryani,this looks so good
ReplyDeleteNice, do you think that I could make it with tofu instead of prawns?
ReplyDeleteCiao
Alessandra
Wowo you are doing marathon again,i can never do that, i woudn't know what to write and post and also too lazy :-)
ReplyDeleteLove love biriyani of any kind and this looks so so good.
Priya, it was wonderful meeting you and really had a great time! As I said no one can beat you at making these dishes..:))..thanks for the entry!
ReplyDeletePriya this is so tempting! One of my fav..
ReplyDeletePrawn biriyani looks yummy...
ReplyDeleteFull of flavor yummy prawn biryani.
ReplyDeletePrawn biryani looks absolutely delicious:) My all time favourite..
ReplyDeleteReva
Le biryani fait partie des plats que j'aime beaucoup et que je mange avec plaisir.
ReplyDeleteDe plus, il y a tellement de variétés de biryani qu'on n'a jamais l'impression de manger la même chose.
A noter.
A très bientôt.
Wonderful recipe..looks so delicious..thanks for sharing...
ReplyDeletePrawn is my all time favourite. Prawn biryani looks spicy, yummy and tempting.
ReplyDeleteLovely click. Good to run another marathon with you.
ReplyDeletewoww.. i was in search of that seving bowl..it looks so beautiful.. :)
ReplyDeleteprawns biriyani looks delicious Priya :)
What a delightful pretty pot of Biriyani..Am drooling over.Nice recipe to try as well ! Thanks dear.
ReplyDeleteBeautifully presented Priya ~ nice recipe!
ReplyDeleteUSMasala
It looks so tempting..Lovely recipe..
ReplyDeleteTempting tempting biryani Priya....looks fantastic..
ReplyDeleteThis prawn briyani sounds delish! I can't wait to try it!
ReplyDeleteHave heard a lot abt this recipe...but didnt know how to make it...
ReplyDeleteThanks for the recipe would be trying from the same...
Flavorful and super yum biryani..makes me drool
ReplyDeletePrawn biryani!!! drooling here. Perfectly made dish. Nice click.
ReplyDeleteYummy...I love shrimp and cant wait to try this lip smacking recipe!
ReplyDeleteNo one can say no to this one! superb Priya...
ReplyDeletehttp://krithiskitchen.blogspot.com/
Yummy flavorful biryani. Love prawns anytime...
ReplyDeleteabsolutely inviting..
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Tasty Appetite
have a nice day..:)
Jay
The rice looks so perfect!
ReplyDeleteLuv the idea of making prawn biryani in microwave...Happy to join u in blogging marathon...
ReplyDeletemaking prawn biryani in mw is too good Priya...glad to see u back! :)
ReplyDeleteI can simply complete the whole bowl just like that...looks delish!
ReplyDeleteMouthwatering biryani.All the best for your blogging marathon.
ReplyDeleteI love biryani and prawn biryani looks delicious!
ReplyDeletethis is my fav..looks super delicious
ReplyDeletemust have been yum ! and glad you could do the bloggers meet @ chennai too ! Welcome back to BM, Priya !
ReplyDeleteCheers
Kalyani
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Biriyani in MW.. thats just wonderful.. looks so tempting..
ReplyDeleteThanks For Linking it with Iftar Nights..
Jabeen's Corner
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Looks good Priya.
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Looks delicious... never made a prawn biryani, now your recipe is a reason to make one. :-)
ReplyDelete-Mythreyi
Yum! Yum! Yum!
It quite a challenge to make a biryani in a microwave but you have made it look easy!
ReplyDeletePrawn biryani is one of my favorites! And so simple to make it in the microwave!
ReplyDeleteCan't believe this is done in the microwave. How do you make sure the prawns don't over cook?
ReplyDeleteWait, did I just read that this is made in microwave? I couldn't be any happier as shrimp biryani is my favorite and you taught me how to make it in a microwave. Thanks for sharing this!
ReplyDelete