Serve me rice topped with ghee and dal spice powder, i can eat it even everyday.. Spice powders prepared with anything can be easily prepared anytime at home and its quite handy whenever you feel lazy to make some gravies...I do prepare spice powders with variety of seeds like coriander seeds,sesame seeds,flax seeds, herbs like curry leaves, mint leaves, coriander leaves, this time i prepared by combining herbs with garlic for making this flavourful green spice powder..I prepared this wonderful looking spice powder through microwave oven with a combination of herbs like curryleaves,mint leaves,coriander leaves along with garlic cloves,roasted channadal,dry coconut,red chillies and coriander seeds...This spice powder with rice and papads was our yesterday's lunch,everyone at home enjoyed this mixed herbs and garlic spice powder rice for their lunch and we loved it very much..Do check the other buddies running blogging marathon with me here...
1/2cup Curry leaves
1/4cup Mint leaves
1/4cup Coriander leaves
1/2cup Roasted channadal/pottukadalai
1/4cup Dry coconut
6nos Dry red chillies
5nos Garlic cloves
1tbsp Coriander seeds
Take the coriander seeds,garlic cloves,dry red chillies in a microwave safe bowl,heat for 3 minutes in high, add the roasted channadal,dry coconut to the spices and heat again for a minute in high,keep aside and let them cool..Arrange the curry leaves over a microwave safe plate and heat in high for 2minutes until they turns dry and crispy, repeat the same process with mint leaves and coriander leaves until they turn dry and crispy..Take everything in a mixie jar along with enough salt and grind as bit coarse powder..
Conserve in a air tightened box and enjoy with rice with papads or for stuffing veggies or else as podi idlies or dosas..
1/2cup Curry leaves
1/4cup Mint leaves
1/4cup Coriander leaves
1/2cup Roasted channadal/pottukadalai
1/4cup Dry coconut
6nos Dry red chillies
5nos Garlic cloves
1tbsp Coriander seeds
Take the coriander seeds,garlic cloves,dry red chillies in a microwave safe bowl,heat for 3 minutes in high, add the roasted channadal,dry coconut to the spices and heat again for a minute in high,keep aside and let them cool..Arrange the curry leaves over a microwave safe plate and heat in high for 2minutes until they turns dry and crispy, repeat the same process with mint leaves and coriander leaves until they turn dry and crispy..Take everything in a mixie jar along with enough salt and grind as bit coarse powder..
Conserve in a air tightened box and enjoy with rice with papads or for stuffing veggies or else as podi idlies or dosas..
I love spice powders with rice too and can eat it without requiring a curry. As of now, i have been borrowing spice powders made by my mother-in-law. Your microwave methods seem easy to try. Liked the garlic chili pickle too. Could you tell me how to use flaxseeds in spice powder? Recently bought flaxseeds for the first time to try them and i have no idea what to do with them. And thank you for visiting my blog.
ReplyDeletecan get the flavor of curry leaves rt here....
ReplyDeleteThats an interesting powder, I have heard about one with curry leaves. But not one with coriander and mint leaves. Looks good and healthy
ReplyDeleteRajani
The combo of herbs sounds interesting... I can almost smell the podi.
ReplyDeleteVery useful flavorful spice powder.
ReplyDeleteWow .. Priya. Lots of garlic recipes .. garlic is my favorite. Every recipe is unique and new for me.
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Sound interesting and delicious, I loves the coriander. I would loves to try it out but got to hunt for channadal.
ReplyDeleteVery interesting and healthy spicy powder !!
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lovely powder!
ReplyDeleteAromatic powder with an interesting combo
ReplyDeleteSuper delicious and healthy comfort food, looks fantastic.
ReplyDeleteNice combo of spices in the powder..
ReplyDeleteSounds and looks great! Love the idea of rice w/ butter/oil and podi :)
ReplyDeleteloved the combination of all those aromatic leaves...
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nice flavours priya....
ReplyDeleteVery interesting combination of ingredients.
ReplyDeleteHi Priya...I hope this won't be too stupid of a question, but do you find the roasted chana dhal in the Indian stores, or do you roast your own? I'm trying to learn more about Indian cooking (as I adore it) so I am still quite 'green' about some of these things. I love the idea of having a ready-made spice mix, so I would love to make this and have it on hand. Thank you in advance, and for posting a great recipe too!
ReplyDeletenice recipe, surely different from the regular spice combinations
ReplyDeleteThat's a very flavorful spice powder...must try it out
ReplyDelete@La food slice, regarding flax seeds do check my spice powders,u will get an idea about it..
ReplyDelete@LUv's, no i didnt roasted them at home, u can get very well in Indian stores, ask for chutney dal or roasted channadal,hope this helps u..
ReplyDeleteLove this one too. My list of to-do is going on lengthening.:)
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wow such an aromatic n yummy spice powder perfect with hot rice n some ghee!!!
ReplyDeleteFlavourful n yummy podi
ReplyDeletePerfect podi on hot steaming rice.
ReplyDeleteInteresting combo.I'm bookmarking this one
ReplyDeletethe podi looks amazing! I am soo drooling thinking of the possibilities..mixed with hot rice, sides for dosa and idli! Umm Umm yummy!
ReplyDeletePodi is so inviting!..thanks for the entry
ReplyDeleteGarlic Spice Powder is a healthy powder. I like it very much
ReplyDeleteSpices powder
Indian spices
Thank you for the post. really good news so thanks for sharing ...:)
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