Its a real pleasure to celebrate third birthday of my blog baby today..Three years in this blogsphere, never thought of this fabulous milestone, am soo excited..I have to say big thanks to each and every reader of this blog,nothing is possible without you all..Thanks for all ur continous encouraging supports which gives more enthu to continue this wonderful journey...Am very much thankful to this blogworld coz i have met so many wonderful friends through this virtual world and learned many healthy stuffs and still learning more and more..Am celebrating this third blog anniversary with this rich looking delectable lychee badam kheer,needless to say this kheer turned out super delicious with a delicate lychee flavour and nutty texture, i didnt blanched the almonds and chironji seeds in this kheer and used them directly by soaking in hot milk, this delightful drink tastes simply awesome when they are served chilled...With a generous pinch of saffron strands and plenty of nuts, this kheer goes for a quick preparation and we couldnt stop enjoying this incredible kheer...
20nos Almonds
1/2cup Lychee (chopped)
1tsp Chironji seeds/charoli seeds
4cups Milk
1/2cup Sugar
1tbsp Saffron strands
1/2tsp Cardamom powder
Pistachios (for garnishing)
Take the almonds,chironji seeds with enough water in a microwave safe bowl,cook for a minute in high power and keep aside..Grind the almonds,chironji seeds and chopped lychee with enough milk as a smooth paste..Meanwhile heat the milk with saffrons in a vessel and bring to boil,add the sugar,almond-chironji paste,cardamom powder and cook for few minutes..Allow it to cool,arrange in fridge atleast for 2 hours and serve it chilled ..
Garnish with pistachios...
20nos Almonds
1/2cup Lychee (chopped)
1tsp Chironji seeds/charoli seeds
4cups Milk
1/2cup Sugar
1tbsp Saffron strands
1/2tsp Cardamom powder
Pistachios (for garnishing)
Take the almonds,chironji seeds with enough water in a microwave safe bowl,cook for a minute in high power and keep aside..Grind the almonds,chironji seeds and chopped lychee with enough milk as a smooth paste..Meanwhile heat the milk with saffrons in a vessel and bring to boil,add the sugar,almond-chironji paste,cardamom powder and cook for few minutes..Allow it to cool,arrange in fridge atleast for 2 hours and serve it chilled ..
Garnish with pistachios...
congratulations dear.....n kheer looks delicious...n very inviting
ReplyDeleteHappY 3rd Blogoversary dear!!! That's a big number!!! Congrats and keep sharing your easy and tasty recipes...;)
ReplyDelete3 years of blogging is a mighty feat priya- glad for you gal; keep rocking with all the awesome treats !
ReplyDeletecongrats on ur blog's 3rd aniversary.. Lychee badam kheer looks so delicious with crunchy nuts
ReplyDeleteHappy bloggy birthday... Creamy n perfect one for celebration
ReplyDeleteCongratulations Priya!
ReplyDeleteWow...3 years of regular blogging....Great...wishing you many more such milestones....This rich and creamy kheer is the perfect way to celebrate
ReplyDeleteHappY 3rd Blogoversary dear
ReplyDeletewow yummy kheer
yummy and delicious kheer
ReplyDeletecongrats on ur blog's 3rd aniversary
Happy blogversary,wish ya many more milestones:) kheer looks delicious
ReplyDeleteCongratulations!! Kheer looks so delicious.
ReplyDeletecongrats priya..may u have many many more
ReplyDeleteCongratulations for completing 3 years.
ReplyDeleteLove this kheer. The aroma of saffron & cardamom is enough to make me crazy. Yum......ooooooo.
Congrats dear... Best wishes for more happy years of blogging:) Lychee badam drink looks fantastic:)...
ReplyDeleteReva
Congrats on your 3rd year of Blog. Great ay to celebrate with badam kheer.
ReplyDeleteDeepa
Hamaree Rasoi
Congratulations Priya! That is a milestone. Love the lychee Kheer.
ReplyDeleteCongrats Priya .. wish you many many more to come.
ReplyDeleteVardhini
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Congrats dear:-) Kheer is so delicious..
ReplyDeleteHappy blog birthday, lychee badam kheer looks superb, I have always had lychee basundi..and lychee in icecream is my fav..
ReplyDeleteHappy 3rd blg anniversary, Priya!
ReplyDeleteDid not think you've been bloging that long...wow!
Love your choice of the elegant, creamy and delicious dessert:DDD
Congrats Priya. The kheer looks awesome.
ReplyDeleteHappy b'day to your blog!kheer looks yummy..you 're so innovative!
ReplyDeleteCongratulations and wish you all the best.Loved all your innovative dishes.Looking forward for many more.The Kheer looks delicious.Cheers!
ReplyDeleteCongrats dear..perfect way to celebrate,delicious kheer,sounds awesome
ReplyDeletecongrats on ur milestone priya. wish to see many more innovative recipes here.delicious kheer priya
ReplyDeleteCongratulations priya! That surely is a moment to celebrate, wishing you to come across many many years, lychee badam kheer is really mind blowing.
ReplyDeleteCongrats dear!! Kheer looks superb.. Happy blogging :)
ReplyDeleteHappy anniversary dear.love the kheer.
ReplyDeleteHappy b'day to u bloggy baby...
ReplyDeleteHappy Birthday to you and your Blog!! Wishing you many more years of blogging and fun!
ReplyDeleteCongrats dear!! The kheer looks absolutely delicious.
ReplyDeletehappy 3rd blog anniversary perfect and rich drink
ReplyDeleteWow.. Congrats Priya :)
ReplyDeleteIndian Cuisine
Congrats Priya, wow that is a big milestones. Amazing blog and even more amazing energy and recipes :)
ReplyDeleteKeep it rocking !!!
Congrats on ur 3 yrs and wishing you many more such successful blogging years! Yummy and rich drink....
ReplyDeletecongratulation on the blog anniversary
ReplyDeletekheer looks delicious
Happy Blog Birthday Priya!! This is a perfect way to celebrate!!
ReplyDeleteKrithi's Kitchen
congrats on your blog baby's birthday. looks delicious Kheer.
ReplyDeleteThe kheer looks delicious! Congrats on three years and here's to many more milestones :)
ReplyDeleteCongrats Priya......Keep Rocking
ReplyDeletehttp://www.panchamrutham.blogspot.com/
Congrats Priya on the blog anniversary..u simply rock with all ur innovative and wonderful recipes..
ReplyDeleteCongratulations Priya that's a big milestone and what you have achieved is really great. Kheer looks very delicious.
ReplyDeleteCongrats for successful 3 years.. Kheer looks delicious...
ReplyDeleteValli
http://ammajirecipes.blogspot.com/2011/08/my-favorite-dish.html
congratulations dear! awesome yummy innovative recipe dear...
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i love lychees....the kheer looks delicious!...wonderfully flavored!
ReplyDeleteHappy Birthday to ur blog! wishing many more great years to come!
Congrats dear... Keep going..
ReplyDeleteCongrats dear....kheer is mouthwatering.
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Hearty 3rd anniversary greetings of the beautiful Blog Priya..Hugs.The blogsphere is blessed with people like you is such a pleasing experience.Love your recipes always.
ReplyDeleteThank you.
Congratulations on the third anniversary Priya..
ReplyDeleteHappy Anniversary!Wishing you many more wonderful years.
ReplyDeleteHappy b'day to your bloggy baby :). Wishing you many more to come..Happy cooking and blogging :)
ReplyDeleteHi priya, happy vinayaga chathurthi, fantastic, you are a great blogger, wishing many more years of blogging, happy birthday to your blog baby
ReplyDeleteLooks like I am late here, Congragulations and wishing you and your delicious blog many more happy delicious year together.
ReplyDeleteCongratulations, Priya! and this kheer is perfect for this occasion.
ReplyDeletePriya, hearty congratulations on your successful 3 years of blogging!! You deserve all accolades!! :)
ReplyDeleteLychee Badam Kheer looks drool worthy :)
congrats Priya...wishes for many more years of delicious blogging
ReplyDeletewow congrats :) that's a great milestone covered! Here is to the more yummy years to come! :)
ReplyDeleterajani