Seriously i dont trash anything that much easily, i always break my head to finish those leftovers sitting sadly either in my fridge or in my pantry, this time there were some already cooked yam pieces and some stale breads caught my attention, thats why i finished them as these crispy pakodas for our snacks, everyone loved this quick,easy and crispy pakodas with ketchup along with a cup of coffee or milk, also these pakodas can be served very well as side dish for any sort of rice dishes...They were quite addictive and definitely an interesting pakodas to enjoy either as snacks or as side dish..
2cups Yam (cooked &well mashed)
4nos Stale bread slices(soaked in water & squeezed well)
2tbsp Rice flour
1tbsp Cornflour
2nos Onions( chopped)
2nos Green chillies (chopped)
1/2tsp Ginger (crushed)
Few curry leaves
1tsp Fennel seeds
3nos Garlic cloves
Salt
Oil
Grind the fennel seeds and garlic cloves as fine paste, now take the mashed yam,soaked bread slices, cornflour,rice flour,crushed ginger,chopped onions,chopped green chillies, curry leaves and turn them as thick batter..Heat enough oil for deep frying, make small balls from the mixture and drop gently to the hot oil, fry until they turns golden brown..
Enjoy hot as side dish or for snacks..
2cups Yam (cooked &well mashed)
4nos Stale bread slices(soaked in water & squeezed well)
2tbsp Rice flour
1tbsp Cornflour
2nos Onions( chopped)
2nos Green chillies (chopped)
1/2tsp Ginger (crushed)
Few curry leaves
1tsp Fennel seeds
3nos Garlic cloves
Salt
Oil
Grind the fennel seeds and garlic cloves as fine paste, now take the mashed yam,soaked bread slices, cornflour,rice flour,crushed ginger,chopped onions,chopped green chillies, curry leaves and turn them as thick batter..Heat enough oil for deep frying, make small balls from the mixture and drop gently to the hot oil, fry until they turns golden brown..
Enjoy hot as side dish or for snacks..
Pakoda looks crispy and yummy. perfect evening snacks..
ReplyDeleteSunanda's Kitchen
Wow Priya! How creative n unique! Im sure they taste yummy! U shud change the name of ur blog to Priya's Creative, Easy & Tasty Recipes :)
ReplyDeleteWonderful idea! Pakodas look yummy!
ReplyDeletewow these look extremely delish.
ReplyDeleteWow !!! Good recipe :)
ReplyDeleteinnovative n absolutely tempting..:P
ReplyDeleteTasty Appetite
Ha,I noticed the one point you mentioned even before.You won't waste anything.That's a pecculiar talent,recycling needs lots of brain work and patience.
ReplyDeleteThey are too tempting.I love yam so much Priya.We had plenty at our own yard.
Very innovative and delicious pakoras..
ReplyDeleteCrispy and delicious looks pakodas... Yummy snack...
ReplyDeleteYam in pakodas !! that's a wonderful idea Priya. Feel like picking these hot and crisp pakodas from the screen
ReplyDeleteDeepa
Hamaree Rasoi
Pakoras looks crispy, tasty, yummy and tempting. Perfect for snacks.
ReplyDeletePlease collect your award from my blog.
Wish that I stay next door to you! Your creativity never ceases to amaze me. Lovely snack!
ReplyDeleteFrom where you get these brilliant ideas Priya...these pakodas look really yum.
ReplyDeleteNice idea...Looks crispy & irresistible pakodas.
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These pakoras looks perfect, I would more than happy to have this for tea.
ReplyDeleteYou are soooo creative and the pakoras are yum
ReplyDeleteLove the bread pakodas.
ReplyDeletecrispy pakoras... a perfect snack..
ReplyDeletevery yummy and crispy ...
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Wow, love the idea of this one, cool ~ they look super crispy n addictive!
ReplyDeleteUS Masala
Pakoda looks crispy and delcious. Need a cup of tea too to finsih all these.
ReplyDeletePakoda looks crispy and delcious. Need a cup of tea too to finsih all these.
ReplyDeleteperfect snack !! loved them !!
ReplyDeleteWonderful idea dear..crispy and delicious..perfect tea time snack..
ReplyDeleteAbsolutely tempting and delicious.
ReplyDeleteI get frozen yam here, should try next time. Looks delicious!
ReplyDeleteVery innovative and tempting recipe.. looks yummy !!
ReplyDeleteIndian Cuisine
never thought of using yam this way..looks and sounds yumm..
ReplyDeleteYam and bread is an interesting combo.. super-crispy fries...
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Looks lovely and delicious..
ReplyDeleteWhat a great idea to use the leftover yam to make this yummy snack! Well done!
ReplyDeleteVery delicious dear.
ReplyDeletePriya, yam pakodas are popular in North Indian villages...I ate a lot of them during my field work..they taste very good, but they were made of yam and besan (chick pea flour). Making them with bread is a nice twist, and I think I'll try these. ALthough I ate lot of them during those days, I never tried making them at hom...your post inspires me to try them on a rainy evening...with a hot mug of chai....Heven..
ReplyDeletewhat a delicious pakoda with yam..very innovative..super delicious..
ReplyDeletewow they looks very crispy :)
ReplyDeleteHappy Blogging!!!!
Food Blog News Daily
Good Food Recipes
yummy recipe..a perfect snack !!
ReplyDeleteYam pakodas?? Wow...!!! This looks like a temoting & delicious snack!!!
ReplyDeletePrathima Rao
Prats Corner
Yummy and crispy snack..
ReplyDeleteNever made pakodas with yam .. new one and looks so yummy. Crispy snack for a cold evening :)
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Yummy crispy combination,perfect with a cup of milk.
ReplyDeleteWhat a creative recipe!
ReplyDeleteI am sure this combo makes a great taste,lovely recipe for tea time snack!
ReplyDeleteMmmm these look absolutely delicious and perfect! Fabulous recipe!
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