Kheer with poha can be prepared in jiffy and it tastes super incredible even if you serve them warm or chilled..For a change i have added some rose water and rose syrup to give a change to this usual poha kheer, for my surprise its tastes super fabulous and everyone at home enjoyed having this beautiful looking rose poha kheer..I whipped up quickly this kheer yesterday for my pooja, this tasty kheer takes less time to get ready and also get vanished very much quickly and easily.. My teddies says 'Yes' rarely to kheer,this rose poha kheer was a big hit among them and they just enjoyed it..Do check the other bloggers running along with me here..
1/2cup Aval/Poha/Rice flakes
2cups Whole milk
1/2cup Water
1/2cup Sweetened condensed milk
1/2tsp Cardamom powder
1tbsp Rose water
2tbsp Rose syrup
1tbsp Ghee
Few pistachios (for garnishing)
Heat the ghee, roast the poha until its turns mildly brown, add the milk,sweetened condensed milk,water,rose water and rose syrup, cook everything in medium flame until the poha get well cooked,finally add the cardamom powder and put off the stove..
Garnish the rose poha kheer with pistachios and enjoy warm..
Oh Wow!! Never tasted such a pinky kheer!! Looks so beautiful and feminine.....;)
ReplyDeleteWe make this without the rose syrup.This looks so colorful and delicious.
ReplyDeleteIl va falloir que je me rende à la Chapelle pour acheter du poha dans mon magasin indien.
ReplyDeleteC'est du riz au lait à l'indienne. J'adore le riz au lait et cette version a tout pour me plaire.
Sais-tu quelles épices on met dans le Kesari. Un délicieux dessert.
A très bientôt.
We too prepare poha kheer at home with some change..Looks awesome with that pink colour.Hope your teddies have enjoyed it well..
ReplyDeletewow..nice colour and so tempting..
ReplyDeleteLooks so delicious and healthy,nice colored poha kheer.Great preparation and presentation.
ReplyDeleteune magnifique couleur, j'adore
ReplyDeletebonne journée
What a lovely pink colour Priya..looks so wonderful!
ReplyDeleteYou always come up with such innovative combinations Priya!
ReplyDeleteThis sounds perfect for a summer dish.
wow very easy n yumm will try soon!!
ReplyDeleteUtterly delicious dessert dear...the color is so so so inviting!!! I need to carry extra tissue papers whenever I enter your space :)
ReplyDeleteAdding rose water sounds great
ReplyDeletewow very beautiful kheer !! loved its color !! so interesting and looks delicious !!
ReplyDeleteLove using rose syrup too - looks delicious and slurpy yum!
ReplyDeleteSimple, healthy & delicious!!! Love this kheer!!!
ReplyDeleteThat is so creative. Lovely looking kheer!
ReplyDeleteyummy..never tried rose syrup in kheer!
ReplyDeletePretty!! Pink !! Poha Kheer. I love it.
ReplyDeletewow..what a colour
ReplyDeleteThis looks delightful & inviting!!!'
ReplyDeletePrathima Rao
Prats Corner
hey same pinch i too made sweet with poha(aval kesari)...this kheer looks so delectable ..the color si so rich n tempting...
ReplyDeleteWhat an amazing color. I'm really curious as to how this tastes. There is only one way to find out :-). I'll be trying this quite soon. I hope you have a great day. Blessings...Mary
ReplyDeletenew to me. but is definitely something i am going to try on myself.haha.(my family does not eat sweets and i love them so this is my breakfast on tuesday)!!
ReplyDeleteHummm I can smell rose aroma here...isnt it just lovely...love that flavor..
ReplyDeleteSimple delicious and flavorful kheer...
ReplyDeleteLoooove the pink color, kheer looks delicious.
ReplyDeleteRose flavour has always a magical taste that takes me to far away lands... Love this pretty pink poha :-)
ReplyDeleteColorful kheer Priya. Looks delicious.
ReplyDeleteVardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
lovely colour and the kheer looks so refreshing and flavourful !
ReplyDeletea delicious post priya....i love the fact that you got that color without actually adding any color....lovely!
ReplyDeletewow very beautiful kheer !! loved its color !! so interesting and looks delicious !!
ReplyDeleteWOW! What a beautiful looking kheer! I will surely try it sometime Priya..Bookmarked!
ReplyDeleteDecadence! The color is BEAUTIFUL!
ReplyDeleteUS Masala
Oohh what a lovely looking kheer.. Yummy yumm.
ReplyDeleteYUMM..it looks, lovely color too
ReplyDeleteInnovative way of preparing kheer. I liked the colour and also adding poha which made it unique. Absolutely amazing and yummy looking kheer.
ReplyDeleteI make aval payasam often. Love the addition of rose syrup.
ReplyDeletewhat a delightful color it has...I can imagine the flavor of rose syrup too.
ReplyDeletelooks colourful n delicious!!
ReplyDeleteI like the addition of rose water to the kheer. When growing up, we use to add poha to warm milk and eat it like cereal. Liked the taste of it.
ReplyDeleteRoasting the poha and nits in ghee and addition of cardamom powder must have made this even more delicious!
I am loving it!! Such a delectable dessert from poha..:-)
ReplyDeletemy my my !! :-) Am packing my bags to Paris right now !! Droooling !! Love the colour too !!
ReplyDeleteCheers
Kalyani
Event: One Pot Meals
Lovely color. Looks so delicious
ReplyDeleteSouth Indian Recipes
Looks so inviting!!! Lovely pink colour!
ReplyDeleteLooks superb and what a beautiful color.
ReplyDeletewow, love it, what a great and beautiful color.
ReplyDeleteLovely one, superb color.
ReplyDeleteLove this rose twist to the aval payasam. :)
ReplyDeleteLove the pretty pink poha....
ReplyDeletepriya this kheer looks delicious!! is there ny poha fest gng? bcoz i'm finding all phoa dishes from your recently :)
ReplyDeleteYumm! Was staring at this bottle of rose syrup in the store just yesterday!!
ReplyDeleteWhat a beautiful colorful kheer/payasam! I want it!
ReplyDeletecongrats on ur winnings in the Creative Concoctions,I liked the poha balls and this sweet looking kheer.
ReplyDeleteCongrats Priya delicious and beautiful looking kheer yummm...
ReplyDelete