Quick breads are truly handy,simple which suits prefectly for a quick breakfast, i made this wonderful looking super spongy quick bread using strawberry puree during the weekend, i went for apple cider vinegar and baking soda instead of eggs, its a eggless bread which turned super spongy and we enjoyed having this delicious strawberry bread for our breakfast also for our snacks with a cup of tea..This bread goes for oil and yogurt,its completely butter free but not sugarfree, if you want to prepare this bread as sugar free you can very well use honey or maple syrup to replace the sugar..I have added few pumpkin seeds to give a crunchiness to this bread as this bread tends to be super spongy and moist..We loved it, my teddies enjoyed this super spongy strawberry bread with nutella spread for this breakfast..
1+1/2cups Whole wheat flour
1/2cup Cornflour
1cup Sugar
1/2cup Oil
3tbsp Yogurt
1/2cup Strawberry puree
1tsp Baking soda
1tbsp Apple cider vinegar
2tbsp Pumpkin seeds +1tsp for topping
Preheat the oven to 350F, grease a loaf pan and keep aside..In a large bowl,combine together the flours,pumpkin seeds,baking soda and sugar..in another bowl, mix the oil,yogurt,vinegar and strawberry puree everything well, make a well in the center of the dry ingredients and add the wet ingredients, stir together gently but dont over stir..Pour the batter into the prepared loaf pan,sprinkle the pumpkin seeds on the top and bake for 25-30minutes until the skewer inserted comes out clean..
Remove from the oven and let them cool completely,enjoy with a cup of tea or coffee...
1+1/2cups Whole wheat flour
1/2cup Cornflour
1cup Sugar
1/2cup Oil
3tbsp Yogurt
1/2cup Strawberry puree
1tsp Baking soda
1tbsp Apple cider vinegar
2tbsp Pumpkin seeds +1tsp for topping
Preheat the oven to 350F, grease a loaf pan and keep aside..In a large bowl,combine together the flours,pumpkin seeds,baking soda and sugar..in another bowl, mix the oil,yogurt,vinegar and strawberry puree everything well, make a well in the center of the dry ingredients and add the wet ingredients, stir together gently but dont over stir..Pour the batter into the prepared loaf pan,sprinkle the pumpkin seeds on the top and bake for 25-30minutes until the skewer inserted comes out clean..
Remove from the oven and let them cool completely,enjoy with a cup of tea or coffee...
this is a really healthy bread..........
ReplyDeleteooo ilovedat.....awesome clicks.....very temptg
ReplyDeleteYum..looks perfect I will try this ...thanks Priya
ReplyDeleteindeed that looks very spongy and moist ..must have tasted great too
ReplyDeletewow- somethg really worthy ! gotta try this, have a whole bottle of a.c vinegar in my pantry !
ReplyDeletebread looks so good,.:-)
ReplyDeletePerfect for me Priya...love this bread..looks super soft.
ReplyDeleteThis looks very soft and moist. Never tried baking a cake with wheat. Will make this soon.
ReplyDeleteA very healthy bread..has come out well..
ReplyDelete(did you get the mail I send ?)
Delicious looking bread. Looks yummy.
ReplyDeleteDeepa
Hamaree Rasoi
Bread looks soft, spongy and perfect. Lovely combo and very healthy. I have never prepared bread at home and going to try it out soon. Thanks a lot for this wonderful recipe.
ReplyDeleteNever tastes strawberry bread, but I'm sure it has to be good!! Eggless version makes it eve better..
ReplyDeleteWhat a beautiful bread and super healthy too! Great job, Priya! Have a lovely day!
ReplyDeletelooks good!!
ReplyDeletethe bread looks so spongy and flavoured..luved the seeds on top !
ReplyDeletethe bread looks so spongy and flavoured..luved the seeds on top !
ReplyDeleteWith strawberries inside they have to be so good.
ReplyDeleteBread looks so soft and yummy Priya!!!
ReplyDeleteYummy looking delicious bread.
ReplyDeleteSuperb blog!! can see lot of "must try" recipes here.
ReplyDeleteStrawberry bread looks yummy!!!!!!and so healthy too!!
ReplyDeleteStrawberry bread looks yummy!!!!!!and so healthy too!!
ReplyDeleteHearty and Healthy Bread Priya. Perfect for breakfast
ReplyDeleteso soft bread and looks so YUM !!
ReplyDeleteBread looks so soft, moist and delicious..looking at ingredients it sounds very healthy too..will bake this for our weekend breakfast..thanks for sharing!
ReplyDeleteno one can beat you in creativity and innovation.. loved the ingredients..
ReplyDeletedelicious super soft looking bread..very healthy too...the bread with pumpkin seeds on top look like a wrist band with pearl beads :) nice click...
ReplyDeletevery tasty and yummy ...soft and spongy...
ReplyDeletewww.rajafood.blogspot.com
Love the texture of the bread... Yummy and flavorful loaf...
ReplyDeleteI am ready to have those for breakfast Priya...yummy recipe..:)
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
Wow Priya...great concept! Looks tremendously appetizing, and made from whole wheat and strawberry puree has to be high on health quotient too... thanks for sharing !!
ReplyDeleteWow Priya, loved the concept ! With whole wheat as well as strawberry, this has to be high on health quotient and relatively low in calories, compared to other cakes and shortbreads. Thanks a lot for sharing !
ReplyDeleteவாவ்...ரொம்ப சூப்பராக இருக்கு..
ReplyDeleteLooks very tempting Priya :)
ReplyDeletewow...you made the bread so perfectly...loved the texture..yum yum
ReplyDeleteDelicious bread, looks super soft..
ReplyDeletesuper delicious bread..soft n yummy..
ReplyDeleteThis is an awesome guilt-free indulgence Priya.. I love quick-breads...
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Looks so soft and airy!
ReplyDeleteAbsolutely moist and soft bread!!
ReplyDeleteEggless strawberry quick bread looks dleicious Priya.
ReplyDeleteWowwww... sounds delicious and tempting.. thanks for the awesome recipe.. :)
ReplyDeleteWish I was your daughter :) All what you make are super delicious :)
ReplyDeletebread looks so perfect and healthy too.
ReplyDeletegood one priya, with whole wheat and going eggless is great!
ReplyDeleteLovely and healthy bread.can I make this using regular vinegar and whole wheat chapathi atta(pillsbury brand) that I have on hand..?pls advice. thanks for such gr8 recipies
ReplyDelete