Its has been ages i prepared laddoos with sago/sabudana or javvarisi..I love this quick and delicious laddoos anytime..I picked a packet of small variety of sagos from chinese store which suits super prefect for making this cute looking and very addictive laddoos..Unfortunately my mixie stopped working and have to throw it immediately, yeah its in my kitchen since 5 years its time to give rest to that oldy goldy preethi mixie..Finally decided to get a mixie from the nearby French provisional store which is quite handy but not prefect for grinding our stuffs, even after grinding for hours i didnt get smooth texture of those roasted sagos for making this laddoos, it turned as bit coarse powder and i loved that texture in this laddoos..I couldnt stop enjoying this fabulous laddoos,also these laddoos stays prefect in room temperature for a week...
1cup Sago
1cup Sugar
3nos Cardamoms
Few cashew nuts
2tbsp Ghee
Milk (as per need)
Roast the sago for few minutes along with cardamoms in a warm pan...Grind the roasted sago,cardamoms,sugar as a fine or bit coarse powder,meanwhile heat the ghee and roast the cashew nuts until its turns golden brown, add the grounded sago-sugar powder to the hot ghee and nuts,springle the milk as per need and make medium sized balls from this mixture..Store it in a air tightened box..
Enjoy!
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Jayasree, Kaveri, Pavani,
Seven Days of Indian Sweets:Gayathri, Me
Seven Days of Microwave Meals: Monika,
Seven Days of Regional Specials: Cool Lassi(e), Harini, Vaishali, Suma
Seven Days of Colorful Dishes Kid's Special: Kalyani
Summer Coolers: Kamalika, Srivalli
1cup Sago
1cup Sugar
3nos Cardamoms
Few cashew nuts
2tbsp Ghee
Milk (as per need)
Roast the sago for few minutes along with cardamoms in a warm pan...Grind the roasted sago,cardamoms,sugar as a fine or bit coarse powder,meanwhile heat the ghee and roast the cashew nuts until its turns golden brown, add the grounded sago-sugar powder to the hot ghee and nuts,springle the milk as per need and make medium sized balls from this mixture..Store it in a air tightened box..
Enjoy!
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Jayasree, Kaveri, Pavani,
Seven Days of Indian Sweets:Gayathri, Me
Seven Days of Microwave Meals: Monika,
Seven Days of Regional Specials: Cool Lassi(e), Harini, Vaishali, Suma
Seven Days of Colorful Dishes Kid's Special: Kalyani
Summer Coolers: Kamalika, Srivalli
lovely looking ladoos
ReplyDeleteHad never imagined a laddu out of sabu dana. Gurl u r super creative n imaginative. Looks delicious :)
ReplyDeleteYummy laddos...
ReplyDeleteI too make this laddu recipe.. yours looks so tempting and perfect !!
ReplyDeleteIndian Cuisine
i m seeing this kind of laddu for d first time...looks nice..:)
ReplyDeletewow super ladoos
ReplyDeletetempting ladoos....love it priya...
ReplyDeleteLadoos looks yummy..Got to know a wonderful recipe..
ReplyDeleteSunanda's Kitchen
interesting recipe..sounds good..
ReplyDeleteA nice way to use sabudana! The laddus are fantastic!
ReplyDeleteSooooper. Never thought of ladoos with sabudhana. Yummy and perfect
ReplyDeleteLadoos are tempting with their almost white color
ReplyDeleteThis one is completley new. Hw was the taste...great creativity!!
ReplyDeleteLaddoos looks perfect, yummy and tempting. Lovely picture.
ReplyDeleteVery innovative recipe priya,sure will try this cute luddoos...
ReplyDeletewhen i saw the title...i was wonderg how did u do it...i know only ti make kichdi or porridge...gr8 dear....recipe sounds simple as well
ReplyDeleteEven some brands of our heavy duty mixies do not powder the grains finely. So I think this is perfect texture, small yet coarse in the ladoos. Nice one Priya!
ReplyDeleteI love this testy testy ladoo.
ReplyDeleteVery yummy laddoos :-)
ReplyDeleteperfect laddos!!
ReplyDeleteLaddus look so cute...
ReplyDeletewow this is so new Priya and really looks so delicious...I am sure ur kids just loved having this:)
ReplyDeleteSago in laddoos is new to me!! These looks tempting & adorable!!
ReplyDeletePrathima Rao
Prats Corner
Beautiful & delicious laddoos ... very tempting indeed!
ReplyDeleteஜவ்வரிசியில் லட்டா??? அசத்தல்!!
ReplyDeleteLovely laddus. Never made these!
ReplyDeleteSabudana laddoo -- completely new to me, but sounds simple to make and yummy to eat.. Looks delicious. Are the laddoos soft or a little on the crunchy side.
ReplyDeleteSago laddooo??? really a new sweet recipe to me n so easy also...these cuties looks so inviting.I can't wait to try it out...expecting more super delicious sweets from u :)
ReplyDeleteDidn't know you could make laddoo out of sago.
ReplyDeleteMy mom makes this and love the nuttiness of this laddoo.
ReplyDeleteFOODELICIOUS
I think it is couple of years ago i made any kind of laddoos and this looks yumm.
ReplyDeleteUnheard ladoo recipe. You rock!!!!Very innovative.
ReplyDeleteYummy laddoos. Love the pure white color.
ReplyDeleteinteresting...who would have thought of these with sago...
ReplyDeleteI will try this out just now, sounds so interesting
ReplyDeleteLadoos look awesome. Excellent preparation. Very wholesome snack.
ReplyDeleteDeepa
Hamaree Rasoi
Never tried sabudana, delicious and tempting ladoos.
ReplyDeleteAnother unique recipe from ur space :) Love it a lot! Looks appealing!
ReplyDeleteVery lovely Priya.
ReplyDeleteLadoos out of sago!!!I never knew that this is possible...They look cute and shud have been delicious too...
ReplyDeleteWhat an eye-catching laddoo it is! Looks yum!
ReplyDeleteLooks great, never made or heard about this one, you rock !!!
ReplyDeleteYummy and cute looking laddus....Never imagined you could make laddus out of sago....hats off to your innovativeness
ReplyDeleteWhat a lovely treat. These look beautiful and they sound delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteThat looks so perfect n yumm!!!
ReplyDeletecutie ladoos.......
ReplyDeleteNever heard of sago laddoos but tempts me a lot...
ReplyDeleteVery nice recipe priya. I am very tempted to try this.
ReplyDeleteVery nice recipe priya. I am very tempted to try this.
ReplyDeleteI go ladoos for ladoo--makes any sense? lol
ReplyDeletePriya, this looks like a new ladoo recipe. Lovely that color as well as the picture!
healthy sabudana laddoo's, very healthy, soo tempting.
ReplyDeleteWhat an interesting and delicious ladoo. Bookmarked, will surely try:-)
ReplyDeletehv never heard of laddu with sabudana wow awesome looking love it..
ReplyDeletedidnt think we can use sabudana to make ladoos too...interesting recipe!
ReplyDeleteSabudana laddoo is new to me. looks good.
ReplyDeleteyummy ladoo...
ReplyDeleteThese beautiful laddos are new to me but I'd love to try them! Love the flavors of cashew and cardamom!
ReplyDeletewow..that looks amazing and tempting...yum yum
ReplyDeleteSuperb laddus.. I bet it tastes like rava ladoo..
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Serve It-Chilled
Very new, never heard about sagi laddoo
ReplyDeleteInteresting..never made urundai with javvarisi..Try panrein ..Thanx dear
ReplyDeletevery new to me !! very interesting recipe !! loved cute ladoos !!
ReplyDeleteTrust you to come out with a laddo from Sago..:)..those are looking so cute..
ReplyDeleteLovely idea...yummy laddoo
ReplyDeleteI have never made ladoo before. These look so yummy.
ReplyDeleteVardhini
VardhinisKitchen
ladoos r a treat by themselves ..these look really yum n a new variation.
ReplyDeleteI am setting bars higher everyday for u .. and u very easily manage to play it well.. Never heard or thought or even dreamt of sabudana ladoos..
ReplyDeleteIt just looks perfect.. such a healthy snack.. kalakals !!
can ladoo be made with sabudana, wow looks pretty!
ReplyDelete