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Thursday, April 21, 2011

Quinoa Mixed Dals Dosa

After trying out some crispy dosas with horsegram & mixed dals dosa, this time i tried the same preparation with quinoa and mixed dals..This dosa batter doesnt go for fermentation and this dosa turned out super spongy,delicious,healthy at the same time a fantastic breakfast or dinner when served along with spicy onions chutney or simple coconut chutney..You just need to leave this grounded dosa batter in room temperature before making dosas..If you make out this dosas in non stick pan,you doesnt even need oil to prepare this dosas...A prefect dosa to enjoy without any guilt for ur dinner or breakfast with any sort of spicy chutneys..Sending to Srivalli's Breakfast Mela and to Susan's MLLA#34th helping guest hosted by Jaya..

Quinoa mixed dals dosa

1cup Parboiled rice
1cup Quinoa
1/2cup Toordal
1/4cup Urad dal
1/2cup Channadal
1/4cup Moongdal
4nos Garlic cloves
1tsp Fennel seeds
5nos Dry red chillies
Salt

Soak the rice,quinoa and dals together for 4 hours along with dry red chillies and fennel seeds...Grind the soaked rice and dals in grinder with crushed garlic cloves and salt with enough water as bit coarse batter,keep the batter in room temperature..

Make dosas in non stick pan or in a hot tawa,drizzled with oil,cooked on both sides until they turns crispy and well cooked..Enjoy with spicy chutneys..
at

34 comments:

  1. UnknownApril 21, 2011 at 7:17 PM

    looks similar to adai.love the combo.

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  2. UnknownApril 21, 2011 at 7:22 PM

    wow, that sounds easy and healthy, doesn't need overnight fermentation, exactly my kind of dosa then :)

    Do they become crispy or just soft? I was asking as my son prefers crispy. Is there a way to make them crispy, if they are not by default? (respond in email please) :)

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  3. MélangeApril 21, 2011 at 7:32 PM

    True Priya.They looks real soft.I feel like having tomato chutney with that.Came out well.

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  4. Vimitha DuraiApril 21, 2011 at 7:41 PM

    Healthy dosa... Would be great to have with coconut chutney

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  5. Amritha KalyaniApril 21, 2011 at 7:45 PM

    wooww.. dosa looks perfect. healthy dish. haven't been making anything wiht quinoa these days. will try this recipe..

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  6. UnknownApril 21, 2011 at 7:52 PM

    Wow, These are like Adais with quinoa .. looks super delish!

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  7. Reshmi MaheshApril 21, 2011 at 7:55 PM

    They look perfect...just like thick rice dosa...Healthy...

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  8. garluttiApril 21, 2011 at 8:08 PM

    That rich, seem crepes .. the notes, I love the recipe and the cream and cauliflower great .. hugs MARIMI

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  9. Suman SinghApril 21, 2011 at 8:15 PM

    Healthy and perfect dosa..would love to have this with coconut chutney and sambhar..mmm..YUM!

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  10. MimiApril 21, 2011 at 8:25 PM

    Nice idea to use quinoa. They look delicious.
    Mimi

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  11. KrithisKitchenApril 21, 2011 at 8:43 PM

    Looks crispy yet soft... loving it already..

    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes

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  12. SwathiApril 21, 2011 at 8:57 PM

    Adai looks dleicious.

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  13. SandhyaApril 21, 2011 at 9:04 PM

    Thanks for such great recipes! I was wondering if this can be made without rice? Can the recipe be tweaked to omit rice?
    Thanks much!!

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  14. SujiApril 21, 2011 at 9:22 PM

    Sounds great!!

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  15. Suma GandlurApril 21, 2011 at 10:42 PM

    One more healthy dosa! Priya, what do you mean by leaving at room temperature? Do you want the batter to sit for sometime before using it or do we need to leave it overnight? (I read no fermentation.)

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  16. fimereApril 21, 2011 at 11:02 PM

    jolie crêpe bien croustillante j'adore
    joyeuse pâque
    bonne soirée

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  17. Pavithra ElangovanApril 21, 2011 at 11:36 PM

    I too make dhal with quinoa , never added garlic and saunf ..sure when i grind this time going to try adding this...

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  18. Sensible VegetarianApril 21, 2011 at 11:39 PM

    Delicious adai, nice combo of ingredients.

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  19. VidhyaApril 22, 2011 at 12:07 AM

    Indeed it look super soft and spongy.

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  20. TorviewtorontoApril 22, 2011 at 12:14 AM

    delicious healthy combination for the dosa

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  21. SravsApril 22, 2011 at 1:26 AM

    so healthy and perfectly made dosa !!

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  22. Priya SreeramApril 22, 2011 at 2:25 AM

    lovely idea- looks yum n sounds great !

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  23. UnknownApril 22, 2011 at 3:56 AM

    healthy and yummiful!...looks tempting!
    Smitha
    Smitha's Spicy Flavors

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  24. Rani acharyuluApril 22, 2011 at 4:07 AM

    Nice healthy dal Dosai looks delicious.

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  25. ShanaviApril 22, 2011 at 4:35 AM

    Again a healthy dosa from u

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  26. Priyanka AgrawalApril 22, 2011 at 4:37 AM

    never thought of this :) i like ur creativity

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  27. Nandinis foodApril 22, 2011 at 4:58 AM

    Very healthy dosa...Great boost of nutrients...

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  28. Miriam KorulaApril 22, 2011 at 5:10 AM

    wow...wat a cool idea...love how healthy this sounds...:)

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  29. AlessandraApril 22, 2011 at 5:53 AM

    I must say, it looks difficult to me, maybe one day I have to go to a class to learn to make dosa, I really need to see it done 'live' to try!

    ciao
    Alessandra

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  30. SimplyfoodApril 22, 2011 at 3:04 PM

    Interesting use of dhals and quinoa.Love the fact that they dont need fementing.Priya your family must be the healthiest family around with such nutritious dishes you make.

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  31. HariniApril 22, 2011 at 5:19 PM

    awesome combination!! I can see myself making this for tomorrow!

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  32. Prathima RaoApril 22, 2011 at 5:48 PM

    WoW!!! What an awesome, healthy & delicious recipe!!! Priya, why dont u write a cookbook??? You come up with such fantastic recipes!!
    Prathima Rao
    Prats Corner

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  33. Anu SantanuApril 22, 2011 at 6:36 PM

    Great idea of eating healthy..
    Bhalo Khabo

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  34. UnknownApril 25, 2011 at 8:50 PM

    is something similar to adai?....healthy it is!

    ReplyDelete

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