We doesnt need any special occasion to make some creamy,rich and delicious milk pudding to enjoy na..We had some visits yesterday,thats why i prepared this delicious paal payasam to serve for dessert after having a wonderful lunch...Some prepare this paal payasam with basmati rice cooked completely in thick milk while some use rice rava for making this pudding,i went for rice rava for making this droolworthy payasam...Delicious pudding prepared simply with rice rava cooked with thick milk along with sugar gets ready within half an hour and its one of my daughter's favourite,she loves it lot...Served chilled or warm, this pudding tastes marvellous and suits prefectly for desserts or simply for festivals...
4cups Milk
1cup Water
1/4cup Rice rava
1cup Sugar
1tsp Cardamom powder
Few cashewnuts
Silvered almonds
Few saffron strands
1tbsp Ghee
Heat ghee in a heavy bottomed vessel,fry the cashews until brown..to the same ghee, add the rice rava,fry till its turns brown in colour,now add the milk,water and cook everything in medium flame for 15-20minutes, stir frequently until the rice rava get cooked, now add the sugar,cook until the sugar gets well dissolved..finally add the cardamom powder, fried cashews,saffron strands and put off the stove...
Serve this delicious pudding chilled or warm topped with silvered almonds...
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P,Usha
Seven Days of Indian Bread: Monika,
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
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4cups Milk
1cup Water
1/4cup Rice rava
1cup Sugar
1tsp Cardamom powder
Few cashewnuts
Silvered almonds
Few saffron strands
1tbsp Ghee
Heat ghee in a heavy bottomed vessel,fry the cashews until brown..to the same ghee, add the rice rava,fry till its turns brown in colour,now add the milk,water and cook everything in medium flame for 15-20minutes, stir frequently until the rice rava get cooked, now add the sugar,cook until the sugar gets well dissolved..finally add the cardamom powder, fried cashews,saffron strands and put off the stove...
Serve this delicious pudding chilled or warm topped with silvered almonds...
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P,Usha
Seven Days of Indian Bread: Monika,
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
Seven days of Condiment: Kamalika, Srivalli
wow...my favorite,,,looks yumm
ReplyDeleteyummy paysam new idea with rice rawa
ReplyDeleteLove to have it any time
ReplyDeleteSlurp...Rich & yummy pudding.Love it.
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Slurp...Rich & yummy pudding.Love it.
ReplyDeletehttp://www.easycookingforamateurs.com/
I love paal payasam anytime. This looks yum
ReplyDeletelooks toooooo good... I always make it with basmati rice... rice rawa is something new to me...
ReplyDeleteLooks so inviting!
ReplyDeleteLooks Yummmmmy
ReplyDeleteLooks yummy!
ReplyDeleteDelicious!
ReplyDeletebtw, I see you still have me in the marathon list. I joined you all for only couple of days, this week.
Yessss!!!! One can have this creamy & delectable dessert anytime!!!
ReplyDeletePrathima rao
Prats Corner
my fav...delicious payasam!!
ReplyDeleteSlurp, mouthwatering here.....very creamy and delicious..
ReplyDeleteRice rawa payasam yummy...lovely presentation.
ReplyDeleteLove the paal payasam......we usually make it with broken fragrant rice grains!!! Your method sounds much quicker...
ReplyDeletewow yum yum
ReplyDeleteDelicious Payasam,luks yum...
ReplyDeletelooks super !!
ReplyDeletesounds divine...awesome click priya..
ReplyDeleteTasty Appetite
looks so yum !!
ReplyDeleteThis sounds wonderful. I think everyone loves pudding. Have a great day. Blessings...Mary
ReplyDeletemy favt payasam looking delicious..pls pass the bowl to me..
ReplyDeletePaal payasam, ah! Looks too good, Priya! Loved your picture too.
ReplyDeleteDelicious pal payasam love to have them.
ReplyDeletepayasam looks delicious
ReplyDeletesounds great with the almonds!
ReplyDeleteNever tried pal payasam with rice rava. Nice recipe. Looking good. too. YUM!
ReplyDeleteLooks yummy. I prepared a phirni too for your event.
ReplyDeleteSlurp Slurp... Delicious..
ReplyDeletePaal payasam is a favourite among my kids too.. Urs look so delicious.. and nice snap..
ReplyDeleteYum! This sounds divine. I have never had this but would love to try it:)
ReplyDeleteA classic n scrumptious dessert!
ReplyDeleteUS Masala
Love this..looks really yumm
ReplyDeleteThis is my fav payasam! It looks very lovely and tempting!
ReplyDeleteYummy pudding............
ReplyDeleteThis looks very creamy and delicious. I do have a question though ... I am new to this pudding you made ... and when you say rava rice .. do you mean sooji ?
ReplyDeletewww.sunshineandsmile.com
Paal payasam is looking so rich and tasty..is rice rava same as sooji?
ReplyDeleteone of my favorite....
ReplyDeletelooks yummy :)
delicious pudding :)
ReplyDeletewhat a mouthwatering dessert!
ReplyDeleteAwesome looking dessert..looking yumm
ReplyDeleteThis looks absolutely divine, lovely delicious Payasam.
ReplyDeleteyummy dessert...look tempting!
ReplyDeleteSmitha
Smitha's Spicy Flavors
This sounds similar to phirni, but instead of pounding grinding rice, you used rice rawa. Good idea, must try :)
ReplyDeletemmmmmm delicious...even i was abt to say ..it looks like phirni ..nice recipe !
ReplyDelete