Most of us know about the famous aloo posto, the popular Bengali potato dish prepared with potatoes along with poppy seeds, for a change i prepared the same alu posto along with few bhindi/okra or lady'sfinger, for my surprise this combo tastes marvellous and this posto gets ready quickly, also vanished within few minutes once i served along with rice..Poppy seeds grounded along with green chillies used to spice up this okra alu posto turned out this dish truly delicious, we enjoyed having this quick and delicious side dish today for our lunch...Sending to Flavors of Bengal guest hosted by Priya,event by Nayna..
1/4kg Okra/ Bhindi (chopped lengthwise)
2nos Potatoes (cubed)
4tbsp Poppyseeds
3nos Green chillies
1/2tsp Turmeric powder
Salt
2tbsp Oil
Grind the poppy seeds with green chillies as coarse paste, heat enough oil, fry the bhindis along with salt and turmeric for few minutes,now add the cubed potatoes,cook everything again for few minutes, add the grounded paste to the veggies, mix well and cook until the veggies gets well coated with the poppyseeds paste,finally sprinkle some water and cook until the veggies get well cooked..
Serve hot with rice..
Aloo okra combo is new to me... but it sounds great!!
ReplyDeletehttp://krithiskitchen.blogspot.com
Breakfast Club - Pancakes
That looks superb dear. Please do link it to Flavors of Bengal :)
ReplyDeleteThis looks very inviting..no wonder it vanished in minutes..
ReplyDeleteGreat looking dish! Like the fact that you fried the okra first.
ReplyDeletelove the combo.
ReplyDeleteThe combo sounds delicious!
ReplyDeleteUS Masala
Yummy..Great flavor and delicious recipe!
ReplyDeleteAloo okra posto sounds delicious.
ReplyDeleteVery innovative combination priya..love this.
ReplyDeleteThis looks so delicious.
ReplyDeleteI too loved the combo.
ReplyDeleteLooks so tempting & colourful.
ReplyDeletehttp://www.easycookingforamateurs.com/
I make aloo with orka all the time....but the masala sounds too good!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Lovely combo and looks yummy!
ReplyDeleteLove this combination...Thanks for sharing...
ReplyDeletelove the combo dear....great recipe dear
ReplyDeletelovely way to cook okra I just cooked some
ReplyDeleteYum yum yum!!! Loved the colours and the flavours of the curry :) Lovely recipe!!!
ReplyDeleteokra and potato, both r my favs....superb combo,,,!!
ReplyDeletei love aloo bhindi.. would love to try with poppy seeds... nice!
ReplyDeleteLooks awesome..Never combined okra and alu...always feel that because of the okra the curry becomes sticky..but from the looks, it surely doesn't look anywhere like that:)
ReplyDeleteNice combination posto looking delish.
ReplyDeletemy husband would love this!
ReplyDeleteWhat a yummy looking posto!!!-I make this south Indian style and we simply love it
ReplyDeleteso delicious combo and perfect with rotis !!
ReplyDeleteDelicious recipe looks so inviting.
ReplyDeleteThat can be made in a jiffy but sure would have tasted so very nice... Thanks for the recipe dear...
ReplyDeleteI've never tasted posto dish, looks so good!
ReplyDeleteI always love the combo of aloo n okra. Poppy seeds give extra kick to this fry:)
ReplyDeletePriya,
ReplyDeleteYou can add ridge gourd cut into cubes, instead of Okra. It is called 'Jhinge Alu Posto' and its another classic Bengali dish. Try it, I'm sure you'll like it too. Okra Alut Posto has come out very well.
Regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com
wow!!lovely combo. love this
ReplyDeleteThe okra and potato combination sounds, and looks so delicious. Never would think of adding poppy seed to it. Genius!...Love it:DDD
ReplyDeleteThis dish is new to me, again, LOL!
ReplyDeletelovely combo. looks delicious.
ReplyDeleteAloo posto ahaa!! the name itself make me drool..
ReplyDeleteLovely combo...looks yummy
ReplyDeleteyummy recipe...whenever your commect section is clicked,an ad page is opening....it makes the system slow...can u please check it out.
ReplyDeleteThis dish is my one of the most favorite dish. Okra aloo posto looks so tempting.
ReplyDeleteI love this combination..
ReplyDeleteWhat a delicious version of aloo posto! it is a good idea to add okra :-)
ReplyDeleteThis is one bengali dish I always prepare.... okra sounds a good idea coz I love okras... looks good...
ReplyDeleteDelightful combo!!! Bhindi is a nice addition..Perfect with rotis :)
ReplyDeletePrathima Rao
Prats Corner
Adding poppy seeds will give a nice rich taste
ReplyDeletenice combo...thxs for sharing!!
ReplyDeleteI have cooked okra and aloo together but not in Bong way! This one should be delicious!
ReplyDeleteஉங்களுக்கு எனது இனிய இல்லத்தில் அவார்டு கொடுத்திருக்கேன்.. பெற்றுக்கொள்ள வாருங்கள்
ReplyDeleteஎன்றும் நட்புடன் உங்கள் சிநேகிதி
http://en-iniyaillam.blogspot.com/2011/04/blog-post_22.html
I trust ur verdict! shall try soon!
ReplyDelete