Since a week, the climate is getting more and more hot here..We guys are very much happy that 'Sun'god shows his face frequently to us, its quite like summer here eventhough its spring..I cant stop myself to make refreshing drinks or desserts to enjoy while its hot outside...We had this great looking famous Italian dessert pannacotta,prepared with store bought mango pulp,full fat milk,cream and agar agar powder,which i served after a lunch yesterday...Everyone at home relished this wonderful creamy pannacotta for their dessert especially my lil son loved it much who doesnt like usually desserts with mango,for my surprise he enjoyed having this pannacotta and even asked me to serve twice..Mango pulp helps to whip up this dessert quickly which took hardly 15minutes to get ready apart from chilling..An easy breezy refreshing dessert to enjoy after ur lunch or dinner definitely without any hesitation...For a light version of this pannacotta, u can use low fat milk and low fat cream,which tastes truly delicious too..
I finished running succesfully yesterday my first week of blogging marathon with 30minutes meal as my theme, this week group 2 starts their blogging marathon,am running again this wonderful blogging marathon with them and choosed kid's friendly recipes as theme..Happy to run again for a week this wonderful blogging marathon along with some other blogging buddies..Big thanks to Srivalli for letting me again to run..
1cup Full fat milk
1+1/2cup Low fat cream
1/4cup Sugar
1/2cup Kesar mango pulp (store bought)
1tbsp Agar agar powder
Few chocolate vermicellis for decorating
Heat together the milk,cream and sugar in a vessel, whisk everything well until the sugar gets well dissolved, immediately add the agar agar powder to the hot milk-cream mixture,mix well and put off the stove...Now add the kesar mango pulp, mix everything well and pour this mixture in ramekins or small moulds, keep aside until the mixture gets cool..Cover them with aluminium foil and arrange in fridge atleast for an hour..
Enjoy this refreshing pannacotta topped with few chocolate vermicellis..
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Me, Divya
Seven Days of Soup:Ila, Smita P
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
I finished running succesfully yesterday my first week of blogging marathon with 30minutes meal as my theme, this week group 2 starts their blogging marathon,am running again this wonderful blogging marathon with them and choosed kid's friendly recipes as theme..Happy to run again for a week this wonderful blogging marathon along with some other blogging buddies..Big thanks to Srivalli for letting me again to run..
1cup Full fat milk
1+1/2cup Low fat cream
1/4cup Sugar
1/2cup Kesar mango pulp (store bought)
1tbsp Agar agar powder
Few chocolate vermicellis for decorating
Heat together the milk,cream and sugar in a vessel, whisk everything well until the sugar gets well dissolved, immediately add the agar agar powder to the hot milk-cream mixture,mix well and put off the stove...Now add the kesar mango pulp, mix everything well and pour this mixture in ramekins or small moulds, keep aside until the mixture gets cool..Cover them with aluminium foil and arrange in fridge atleast for an hour..
Enjoy this refreshing pannacotta topped with few chocolate vermicellis..
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Me, Divya
Seven Days of Soup:Ila, Smita P
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
looks yumm
ReplyDeletePriya you simply rock that dessert looks so so temtping!..your kids must've enjoyed..I am so glad you joined again..:)
ReplyDeletePinnacota luks gr8. OMG ! Eagerly waiting for Sun god.. Hmm... Here in chennai, its toooooooooo hot.
ReplyDeleteits yumm ...
ReplyDeletePerfect for the weather here....nice color too.
ReplyDeletesimply G8..... love ur recipe
ReplyDeleteI just made these a week back. Didn't take pictures since there was no sun at all. I am planing on making them again. They are a true indulgence.
ReplyDeletepannacota looks really yummy..love 2 take a bite 4m it..:)
ReplyDeletelooks nice and refreshing, its such a satisfying feeling when your child actually asks for seconds right?
ReplyDeleteWow,nice recipe,sounds really yummy!
ReplyDeleteWow....looks yummy.....completely drool worthy....
ReplyDeleteLovely delicious mango pannacotta... Looks quite easy too :-)
ReplyDeletestill to try this ,..;-)
ReplyDeletelooks delicious,.
Pannacotta looks very very tempting...
ReplyDeleteIt looks delicious. It's been ages since I last made mango pannacotta.
ReplyDeleteyummmmy.....looks inviting,..
ReplyDeleteYum yum yum ...can't stop drooling Priya
ReplyDeleteLove it, and when I can find it I also buy Kesar Mango pulp, it is fantastic!
ReplyDeleteciao
Alessandra
http://alessandrazecchini.blogspot.com/
This is so unfair dear! I hardly could find mangoes here...and you are showing me your delicious mango panna cotta, just to tempt me more! Hehehe..
ReplyDeletePass me some dear...am drooling as usual! ;)
Rocking dessert Priya
ReplyDeleteLooks really cool and fun to eat! Great for our hot afternoons too!
ReplyDeleteWow..looks so refreshing and well delicious too..great recipe, Priya!
ReplyDeleteRight now, I could just pick one serving from the screen and gulp it up!
ReplyDeleteCongratulations Priya on finishing your super marathon! don't know how you can do it every single day.
ReplyDeleteAnything with mango tastes great, right?!
I love mangoes..
ReplyDeleteDelicious dessert recipe.
yummy and a sinful indulgence :)
ReplyDeleteLooks great... I like anything with Mango...though I never tried Pannacotta with it...
ReplyDeleteMango Pannacotta loos amazing and its vegetarian too.. I'll have to try this real soon.
ReplyDeletePerfect for blazing hot Chennai summer!
ReplyDeleteWow....looks yummy.....completely drool worthy....
ReplyDeleteyummy creamy!!!! delicious!
ReplyDeletePannacotta looks so delicious.
ReplyDeleteJust what you need on a hot day :) I have to try this out!
ReplyDeleteA luscious dessert- The texture n color is really appetizing- How I wish i was ur neighbor ! :)
ReplyDeleteUS Masala
Rich n delicious looking dessert
ReplyDeletesimply superb!! delicious dessert,love it!!
ReplyDeleteWow! Priya, that mango pannacotta is very inviting and yummy
ReplyDeleteLovely...looks inviting...nice click Dear.
ReplyDeleteyummy pannacotta...
ReplyDeleteI am speechless priya, the pancotta is looking out of the world !!!!!!
ReplyDeleteMouth-watering and yummy pannacotta!!!
ReplyDeletevalar
http://valarskitchen-basics.blogspot.com/
Priya-You've given me such a great idea...never made mango panna cotta, and we cannot buy it in pulp form here. Mango season will be here soon, could hardly wait to make them.
ReplyDeleteSo droolworthy and beautiful. Yumm!!!
looking delicious ..
ReplyDeletewow...wow....wow.... looks sooooo delicious and beeee...uuuuu.....tiful clicks!!!
ReplyDeletePriya, this looks super yum and delish....
ReplyDeleteAnything Mango...bring it on...looks yummy!!
ReplyDeletehttp://recipes4mydaughter.blogspot.com/
yummy and delicious pannacotta !!
ReplyDeleteYum yum yummy and refreshing
ReplyDeletethis looks delicious!
ReplyDeleteTempting dessert dear...
ReplyDeleteIrresistible dessert - just perfect for the weather!
ReplyDeleteVegetarian Cultural Creatives
This sounds so yummy.Nice recipe.I have all the ingredients except mango.Will buy some to try this dessert.Thanks for sharing
ReplyDeletebookmarking it!..have to make it soon!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Hi Priya
ReplyDeletePanacotta looks so much droolworthy. Great recipe.
Deepa
Hamaree Rasoi
Mango pannacotta looks delicious.
ReplyDeleteOMG!!! This looks so inviting..The texture is perfect :)
ReplyDeletePrathima Rao
Prats Corner
They look so creamy and ready to melt in the mouth.
ReplyDeleteHave not tried mango pannacotta as itself looks yum!
ReplyDeletePriya, why only kids? It is tempting even adults here. :)
ReplyDeleteThat looks so yummy Priya. Wish I could have one cup..
ReplyDeletei have a whole lot of kesar mango pulp remaining frm my shreekhand. i might try ur recipe. thanks dear
ReplyDeletedelicious dessert..
ReplyDeletelooks yummy..will try it one day..
ReplyDeletemmmm .. YUm YUM YUm..Is there any substitute for the full cream milk..??
ReplyDeleteMay be I'll with 2 % milk..
ReplyDeleteMy fav..
ReplyDeleteMango is a wonderful flavor for pannacotta!
ReplyDeleteThats a wonderful one.reminds me of mango mousse.well presented too
ReplyDeleteThis pannacotta looks woderful Priya.I love the vibrant yellow color.Thanks for sending this.And all the best for the contest.
ReplyDeletenice blend of mango and agar agar.. so inviting..
ReplyDeleteis it ok to add mango in hot mixture.. or shd it cool before adding.. ?
@Mehjabeen Arif...u have to add the mango to the hot mixture once u put off the stove, if the mixture gets cools, it will be hard to mix the mango pulp coz of the agar agar powder...
ReplyDeletepannacotta looks absolutely divine...! love anything with mangoes.. :)
ReplyDeleteAwesome color .. its speaks for the taste of the dessert...wish I was your neighbour
ReplyDeleteAwesome color .. its speaks for the taste of the dessert...wish I was your neighbour
ReplyDeletePanna cotta is one of my fav desserts, I always make with orange, am sure mango would have made it taste even more delicious. Gotta try next time.
ReplyDelete