Greens & Wheat Rava Soup

Actually i wanted to name this soup as best out of the waste, coz all the greens i used in this soup normally we used to trash them or else will make some subzis, apart from that we usually dont do anything interesting with those greens also we dont bother to throw them while cleaning the veggies...Weekend, i bought some rose radishes,beets and carrots with their greens also cauliflower with their green leaves, instead of throwing or making subzis those greens and leaves i combined everything for making this thick and filling soup which i cooked along with broken wheat rava for our dinner...This soup tastes simply delicious,thick,highly flavourful also at the same time a prefect soup for dinner to enjoy which suits prefectly for any ages, serve it with some bread toasts or grilled meats u will have a wonderful dinner for the sure..If u dont have wheat rava u can very well use potatoes to give the thickness to this wonderful looking green soup, as i want to finish some leftover wheat rava i went for wheat rava...



1/2cup Radish greens (chopped)
1/2cup Carrot greens(chopped)
1/2cup Beets greens(chopped)
1cup Cauliflower leaves (chopped)
1no Onion(chopped)
3cups Vegetable stock water
1/4cup Broken wheat rava
Salt
Pepper powder
Olive oil
Low fat cream (as per need)

Heat enough olive oil in pressure cooker, saute the chopped onions with enough salt until the onions turns transculent, add now all the chopped greens and leaves,saute until they shrinks a bit, add the vegetable stock water,water (if needed) wheat rava and pepper powder, pressure cook upto 3 hisses..

Once the steam get released, blend the cooked greens-rava mixture as bit coarsely soup,serve with some low fat cream and enjoy warm!!