Who will say no to puffed rice balls, its one of the important and traditional sweets prepared for every Karthigai Deepam with jaggery or either with sugar..My favourite balls, i love this puffed rice balls very much..This weekend i picked a packet of puffed rice and tried making with honey instead of jaggery syrup or sugar, this balls tastes too delicious prefect as the same we do with jaggery syrup...My teddies didnt stop munching them and these balls vanished within few hours...Am sending this healthy puffed rice balls to Akila's DNSW - H...
2cups Puffed rice
1/2cup Honey
1tbsp Cardamom powder
Bring boil the honey with cardamom powder and stir continously,once the honey turns thick,put off the stove and add immediately the puffed rice..Either u can spread this puffed rice-honey mixture in a greased plate and slice as bars or roll them balls when they still warm..
Enjoy!
With cardamom! What a lovely idea!
ReplyDeleteThank you!
ciao
Alessandra
http://alessandrazecchini.blogspot.com/
very interesting Priya!!
ReplyDeleteFantastic n drool worthy tempting puffed rice balls..can grab one ball...
ReplyDeleteA very nice snack! Reminds me of childhood days!
ReplyDeletepori urundai is my fav snack. it looks crunchy and sweet.. yummm..
ReplyDeleteThose must be great as a snack.
ReplyDeletemy fav too..liked your recipe..it looks delicious.
ReplyDeleteTheyn pori urundai looks fantastic and crispy.
ReplyDeleteDelicious honey puffed pori urundai Priya.
ReplyDeleteLovely laddus
ReplyDeleteHoney pori.. wow.. so light and healthy...
ReplyDeletehttp://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Reminds me of my dad..he just love these!
ReplyDeleteLooks great Priya...nice recipe with honey..
US Masala
These balls look so tempting dear...pass me one pls.,.
ReplyDeleteso simple yet so tasty.
ReplyDeleteOne of my fav snack! looks mouthwatering!
ReplyDeleteYummy, looks super delicious.
ReplyDeleteMy husband loves pori urundai - i've not tasted this honey version - looks very good.
ReplyDeleteMy mom will make this for Karthigai. Been real long time since I tasted it. You are tempting me Priya :-)
ReplyDeleteyummy pori urundais...
ReplyDeletelove to try this
ReplyDeleteCrispy and delicious pori urundai..
ReplyDeleteLovely pori urandai...YUM!
ReplyDeleteDelicious and yummy laddos !!
ReplyDeletefantastique et délicieux bravo ma chère
ReplyDeleteà bientôt
absolutely one of the favorites !
ReplyDeletehave seen my mom making those a lot. We however use jaggery and seriously .. no one can No to that !
ReplyDeletewww.sunshineandsmile.com
Pori Urundai with honey that is so new to me. Lovely Priya...Missed so many of your recipes..will surely catch up !!!
ReplyDeleteLooks so easy Priya! We used to have this at Tamil temples...
ReplyDeleteyes priya i make it too with jaggery but with honey ...hats off to u dear..very innovative !
ReplyDeleteWho knew only three simple ingredients can make such yummy laddoos.. They look delicious.
ReplyDeleteA delicious twist to the ever-lovable pori-urundai!
ReplyDeleteVegetarian Cultural Creatives
perfect & other version of pori urundai
ReplyDeletePori urundais look simply delicious and so attractive.
ReplyDeleteDeepa
Hamaree Rasoi
This is the perfect healthy snack... I love these balls though we use caramelised sugar, will now it with honey.
ReplyDeletevery cute urundais!
ReplyDeletewow...looks so tempting...
ReplyDeleteLovely and amazing!
ReplyDeleteReminds me of my childhood...I used to eat these when I was a kid.
ReplyDeleteporiurundai with honey, sounds yummy.looks great
ReplyDeleteHealthy easy and tasty :) :)
ReplyDeletePori with honey? rally innovative Priya and thank u so much for sending my event.
ReplyDeleteKurinjikathambam
Event : HRH-Puffed Rice
Lovely Honey Rice Puff balls
ReplyDeletehttp://www.panchamrutham.blogspot.com/
I have been thinking of making this n u came up with this...looks yumm
ReplyDeletePori urundai looking delicious Priya.
ReplyDeleteLooks amazing.Perfectly done.Its been so long since I ate these.
ReplyDeleteNever made these urundai's with honey..very healthy.
ReplyDeleteJust drop by to say hi, nice blog and posting
ReplyDeletePori urundai with honey sounds and looks yumm
ReplyDeleteNice idea Priya
ReplyDeleteOMG, I love this so much! With extra honey please...;)
ReplyDeleteYour brought back so manhy childhood memories priya. This used to be my favorite snack during school days. Thanks for posting this :)
ReplyDeleteeven if someone says no I am there to say yes. :)
ReplyDeleteI like them very much... oh! I love them...
Super preparation Priya
ahaa...super!!
ReplyDeleteWowww... I love these poris... They look gorgeous and inviting.. :-)
ReplyDeleteI was once crazy about Then mittai.. Do u know that?? If yes, do u know how to make it ?? :D :p
these are even my favorite...I wish i could grab some!
ReplyDeleteSmitha
Smitha's Spicy Flavors
This is similar to 'Mudhi Muaa' prepared in orissa......love the way you have used honey and cardamom!!
ReplyDeleteReminds me my school days,very interesting..
ReplyDeleteMy mom makes this with jaggery but this is a very different one...
ReplyDeletehealthy crunch,..
ReplyDeletewith honey one of fav...super crisp LOVE!
ReplyDeleteHey Priya.. so many yum things you have made with puffed rice lately! Good collection! Cheers!
ReplyDelete