Earlier, i have told that my H need absolutely two side dishes whenever i serve him dosas or idlis, needless to say i have to scratch my head to come up with different combinations of chutney to satisfy his tastebuds..Recently i started cooking artichoke hearts and i couldnt stop myself making different dishes with this veggies...Yesterday for our dinner i tried out making arthichoke hearts and curry leaves together as chutney, this chutney tastes truly marvellous,tangy and simply a fabulous chutney which suits prefectly along with our traditional idlis and dosas..Also this chutney goes prefect even along with rice porridge and we loved it..This yummy tangy chutney goes to Healing Foods -Artichoke guest hosted by Vanessa, event by Siri and to Pari's Only Original Recipes guest hosted by Nivi..
5-6nos Artichoke hearts (canned)
1/4cup Curry leaves
5nos Garlic cloves
3nos Dry red chillies
1tbsp Coriander seeds
1no Tamarind (blueberry size)
1tbsp Urad dal
Oil
Oil
1/2tsp Mustard seeds
1/4tsp Urad dal
Heat few drops of oil, fry the garlic cloves,urad dal, dry red chillies, coriander seeds and curry leaves until they turns brown, take them in a mixie, now add the chopped artichoke hearts to the same pan and fry until they shrinks a bit...Take this sauteed artichoke hearts along with the fried spices,tamarind, grind as bit coarse paste with enough salt and water..
Meanwhile heat enough oil, let splutters the mustard seeds, urad dal and add this temperd spices to the grounded paste, mix well and serve as side dish..
Check out the bloggers doing the Blogging Marathon, along with me..
30 Minutes Meals:Priya Mahadavan, Pavani,
Seven Days of Salad: lla, Divya Vikram,
For Ongoing 7 Events: Suma Gandlur,Harini,Me
Kids Friendly: Vatsala, Jay,Kamalika
Seven Days of Rice: Veena,PriyaVaasu,Padma Rekha
5-6nos Artichoke hearts (canned)
1/4cup Curry leaves
5nos Garlic cloves
3nos Dry red chillies
1tbsp Coriander seeds
1no Tamarind (blueberry size)
1tbsp Urad dal
Oil
Oil
1/2tsp Mustard seeds
1/4tsp Urad dal
Heat few drops of oil, fry the garlic cloves,urad dal, dry red chillies, coriander seeds and curry leaves until they turns brown, take them in a mixie, now add the chopped artichoke hearts to the same pan and fry until they shrinks a bit...Take this sauteed artichoke hearts along with the fried spices,tamarind, grind as bit coarse paste with enough salt and water..
Meanwhile heat enough oil, let splutters the mustard seeds, urad dal and add this temperd spices to the grounded paste, mix well and serve as side dish..
Check out the bloggers doing the Blogging Marathon, along with me..
30 Minutes Meals:Priya Mahadavan, Pavani,
Seven Days of Salad: lla, Divya Vikram,
For Ongoing 7 Events: Suma Gandlur,Harini,Me
Kids Friendly: Vatsala, Jay,Kamalika
Seven Days of Rice: Veena,PriyaVaasu,Padma Rekha
Recently we discovered this artichoke and we just loved it. This is a very good recipe with artichoke, will surely try this.
ReplyDeleteWhat an interesting recipe!
ReplyDeleteI've never though of Indian-style artichokes. Your recipes looks and sounds very good...
ReplyDeleteI haven't seen this in Madurai. Very new to me. Looks interesting..
ReplyDeleteInteresting combination
ReplyDeleteI have never used artichoke till now. Now I have a recipe and can try it out.
ReplyDeletenew chutney for me ,:-)
ReplyDeletesounds so good and yumm
ReplyDeleteVery nice recipe!!
ReplyDeleteHealthy and innovative recipe....
ReplyDeleteKurinjikathambam
Event : HRH-Puffed Rice
Priya you are a super girl who never shies away from experimenting :-)
ReplyDeleteDeepa
Hamaree Rasoi
I have not tried artichoke before, this sounds very interesting and anything with curry leaves should be really good!
ReplyDeleteWhat an interesting ingredient to use in the chutney; the sour taste might be the trick.
ReplyDeletenow i have a reason to buy artichokes :)
ReplyDeleteI've tasted artichoke only once in a salad and I loved it.. Thanks for your chutney version, will give it a try!! It looks tangy and tasty :-)
ReplyDeletenever tried anything with artichokes..this is surely tempting!
ReplyDeleteWhat a interesting recipe:)
ReplyDeletelooks delicious!
ReplyDeleteLooks very delicious..
ReplyDeleteDear Priya, thanks for sending this awesome and innovative recipe!
ReplyDeleteI am totally seduced by it!
I just made some artichoke pesto that I used on pasta yesterday! Your chutney looks and sounds delicious!
ReplyDeleteI have never used artichokes before. I like the colour of the chutney.
ReplyDeleteThere is no end to your ideas. You are the most creative blogger I have come across. A another definate hit.Missed many of your posts but now will try n be regular.
ReplyDeletevery innovative chutney!!
ReplyDeleteHealthy and very new !!!
ReplyDeleteNever cooked artichokes Priya,sounds good with curry leaves!
ReplyDeleteYou surely are very innovative. Looks so delicious.
ReplyDeleteArtichoke chutney looks absolutely lovely and awesome..
ReplyDeletehttp://krithiskitchen.blogspot.com
Innovative again! lovely recipe
ReplyDeleteLove how u use these international ings and adapt it to desi cooking!!! Who would have thought of chutney from artichokes!!Looks too good....
ReplyDeletePrathima rao
Prats Corner
yummy n innovative dish...
ReplyDeleteHealthy and innovative recipe....
ReplyDeleteartichoke chutney is super creative- never thought we could make a chutney out of it- Looks gorgeous priya!
ReplyDeleteSounds delicious. I love artichoke hearts and will try with curry leaf next time :D
ReplyDeleteyum yum yum
ReplyDeletedelicious chutney
ReplyDeleteNever tried much with artichoke.Chutney ? Looks excellent Priya.
ReplyDeletedelicious chutney...
ReplyDeleteYet to try dishes with artichoke. This sounds like a delicious chutney.
ReplyDeleteI love artichokes any way it's prepared, and this is the most unusual way with the chutney. Love the added spices, and beautiful texture. Yumm!
ReplyDeleteyummy combo..looks so yumm!!
ReplyDeletewow, priya.......different combo artichoke and curry leaves, never thought like this, new recipe, looks yummy
ReplyDeleteI have never made anything with artichoke, I have tasted in pizza topping and soup. This makes me to try it soon.
ReplyDeletePriya, I am convinced you are trying to get me to like artichokes with all these yummy pictures and recipes - This one particularly, I will try out... :)
ReplyDeleteTotally yummy dish..i must try it out when i make idli/dosa next time!!!
ReplyDeleteNice and very innovative :)
ReplyDeleteNice and innovation recipe :)
ReplyDeleteWow... totally new and very much innovative.. I can imagine the the blend of flavors... great one..
ReplyDeleteammaandbaby.blogspot.com/
I have never had artichoke chutney...looks so good!
ReplyDeletePriya, thanks for sharing.
ReplyDeleteI have never tried artichoke..will try this!!
new n delicious curry..
ReplyDeletewow this is something new to me. Great way to use artichokes
ReplyDeleteArtichokes heart chutney looks delicious.
ReplyDeletechutney with artichokes...new to me..looks yum!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Can somebody get more creative than you when it comes to recipes .... I dOUBT !!!
ReplyDeleteI have some canned artichoke hearts on hand - can't wait to try this chutney.
ReplyDeleteArtichoke got an Indian touch :) Sounds cool for idlis!
ReplyDeleteBeautiful chutney.. strangely like your husband i also want two chutney and this sounds delicious.. :)
ReplyDeleteYou get so creative Priya. have never imagined artichokes in a chutney.
ReplyDeleteThere is no limit to your innovation!!!great going. Love all ur recipes
ReplyDeleteSimply perfect, what an innovation dear, you can almost make anything taste so delicious, love it :)
ReplyDeleteThe chutney looks yummy and I'd love to taste it with dosa!
ReplyDeleteThe chutney looks yummy and I'd love to taste it with dosa!
ReplyDeleteChutney looks good!
ReplyDelete