I dont bother to make parathas even everyday but i know my DH wont be happy if i make them often, eventhough i never fail to make parathas thrice or twice in a week for our dinner, i can say that its quite an obligation for my better half, the fun part is my teddies and myself can have any sort of parathas anytime even without side dishes...Coming to this paratha, while going through my fridge i was surprised to see some mint leaves were sitting since two days, i planned immediately to turn them as parathas along with some frozen drumstick leaves, frozen spinach leaves and with whole flax seeds, this paratha turned out super delicious dish...Sending to Pj's Herbs & Flowers In My Platter & Charitha's B for Breakfast..
3cups Wheat flour
1/2cup Yogurt
1/4cup Drumstick leaves(thawed)
1/4cup Spinach leaves (thawed)
1tbsp Mint leaves (chopped)
1tbsp Flax seeds
Salt
Oil for cooking
Take the wheat flour,mixed green leaves, flax seeds, salt in a bowl, add gradually enough warm water and yogurt and knead until a smooth and stiff dough forms. Make small balls from the dough,dust them with flour and roll as medium size disc..Heat a griddle,gently drop the rolled parathas,drizzle few drops of oil and cook on both side until they gets well cooked..
Enjoy with any side dish.
3cups Wheat flour
1/2cup Yogurt
1/4cup Drumstick leaves(thawed)
1/4cup Spinach leaves (thawed)
1tbsp Mint leaves (chopped)
1tbsp Flax seeds
Salt
Oil for cooking
Take the wheat flour,mixed green leaves, flax seeds, salt in a bowl, add gradually enough warm water and yogurt and knead until a smooth and stiff dough forms. Make small balls from the dough,dust them with flour and roll as medium size disc..Heat a griddle,gently drop the rolled parathas,drizzle few drops of oil and cook on both side until they gets well cooked..
Enjoy with any side dish.
Flax seeds are really healthy, priya! Awesome recipe...
ReplyDeleteParantha's are welcome anytime here :)
ReplyDeleteAwesome recipe.. I also have one flaxmeal chapathi recipe in drafts for a while now...
ReplyDeletehttp://krithiskitchen.blogspot.com
Delicious and healthy, Priya. The parathas look amazing!
ReplyDeleteThey look delicious...
ReplyDeleteNicee and love this paratha with mint chutney!!
ReplyDeletewow..healthy and delicious parathas...loved it..
ReplyDeleteI have to applaud your cooking skills, Priya! You come up with so many recipes in no time, wonderful. Love the paratha, yum!
ReplyDeleteNice one...I am thinking to make something out of flax seeds soon
ReplyDeleteyummy and healthy!
ReplyDeleteSmitha
Gorgeous and healthy paratha, simply delicious.
ReplyDeleteI suspect these are wonderfully flavorful. They look delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteI love that you used flax in this - sounds great!
ReplyDeletevery healthy n creative idea..looks very nice!!
ReplyDeletePerfect parathas :) love them.. will make them for sure :)
ReplyDeleteHealthy & delicious parathas. Do you get drumstick leaves there? I just love them.
ReplyDeleteJ'adore les parathas et j'en mangerai tous les jours.
ReplyDeleteSee soon
Thanks priyakka..See good thing I didnt blog for a couple of days..now i want the murukku and paratha..wish someone would cook for me now a days :(
ReplyDeletegood healthy one..
ReplyDeleteparathas with drumstick leaves sounds so yummy and nice combo of adding flax seeds to that
ReplyDeleteAn excellent preparation using flax seeds. Looks delicious and healthy.
ReplyDeleteDeepa
Hamaree Rasoi
That's great recipe using flaxseeds..where do you get such brilliant ideas from dear :)
ReplyDeleteUS Masala
wow paratha with flax seeds gr8 ! will try it for sure.
ReplyDeletebtw what are drumstick leaves? never seen it
Ditto:) I can eat paranthas for all meals:) this one sounds so healthy and tasty.I had the most amazing time in Pondicherry and we lived right by the beach on suffren street:)
ReplyDeleteRightly said with anything parathas wld taste grt..n this one with drumstick leaves too gud..
ReplyDeleteHealth packed parathas... i too can have parathas anytime anyday.
ReplyDeleteA real healthy paratha
ReplyDeletelove your creation dear. I am hoping you are sending this along with your other flax seed recipes to my event :)
ReplyDeleteVery nutritious parathas..
ReplyDeleteI too add flax seed powder, barley flour and soya flour to chapathi flour these days. Healthy. Chapathis look yumm
ReplyDeleteVery healthy and delicious paratha!
ReplyDeletehealthy and delicious!!
ReplyDeleteWow, it's very nutritious and yummy.
ReplyDeleteYummy Parathas Priya. The flax seeds give a healthy twist to these conventional parathas :)
ReplyDeleteHealthy & delicious parathas.
ReplyDeletehttp://www.easycookingforamateurs.com/
Healthy paratha love it.
ReplyDeleteTasty and healthy parathas...love it...
ReplyDeleteaah parathas are welcome any time. I really need to open the flax seeds and use them now.
ReplyDeleteThe flax seeds would make a lovely addition to the traditional mixed green parathas. and then the health benefits too!
ReplyDeletepriya do check the round up for Breakfast.
ReplyDeletehttp://womensera2008.blogspot.com/2011/03/dosa-by-padmajadallas.html