Snakegourd & Channadal Stir-fry

Simple stirfry goes awesome with any sort of rice dishes..This stir fry tastes fabulous and goes for a simple preparation.. Finely chopped snakegourd pieces cooked along with channadal tastes super delicious...Even u can enjoy this delicious stir fry along with toasted bread slices..Anyhow i love to have this stir fry with rasam or else with curd rice..



2cups Snakegourd (chopped)
1/4cup Channadal (soaked for an hour)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Mustard seeds
1/4tsp Urad dal
Oil
Salt
Few curry leaves

Cook the channadal with enough water in microwave oven for 5minutes in high..drain the water and keep aside..Heat enough oil,let splutters the mustard seeds, urad dal, add the chopped onions,curry leaves sauté everything until the onions turns transculent, add the chopped green chillies and chopped snakegourd pieces,salt and cook for few minutes..Add enough water, cook until the water gets evaporates..

Serve hot with rice or rotis...