Its always a pleasure for me to make some home made paneer, quite been a long i havent made some home made paneer and this weekend i really wanted to make some paneer and prepared almost 3cups of fresh paneer, the famous Indian cheese..Immediately i wanted to give a try to make some sweets with this fresh home made paneer, also diwali was just around the corner so i was looking something as new sweets with paneer..Finally i went to paneer burfi, which was quite easy to prepare at the same time its tastes fabulous, needless to say more coz the picture itself say how tastier these burfis are..Yep we loved it and this sweets turned out super delicious, a prefect Diwali sweets..
2cups Paneer
1/4cup Milk powder
1/2cup Sugar
6tbsp Ghee
Few Saffron strands
1/4cup Powdered Almonds
Few melon seeds
Take the paneer,saffron strands, milk powder, powdered almonds, sugar, mix everything well,keep aside..Heat the ghee in a heavy bottomed pan, add this mixture and stir in low flame until the ghee gets separates..Remove from the heat and pour this paneer burfi over a greased plate,spread the burfi with a flat spoon..Sprinkle the melon seeds over the mixture, keep aside and cool completely..
Cut as desire..Enjoy!
2cups Paneer
1/4cup Milk powder
1/2cup Sugar
6tbsp Ghee
Few Saffron strands
1/4cup Powdered Almonds
Few melon seeds
Take the paneer,saffron strands, milk powder, powdered almonds, sugar, mix everything well,keep aside..Heat the ghee in a heavy bottomed pan, add this mixture and stir in low flame until the ghee gets separates..Remove from the heat and pour this paneer burfi over a greased plate,spread the burfi with a flat spoon..Sprinkle the melon seeds over the mixture, keep aside and cool completely..
Cut as desire..Enjoy!
Oh Priya.. I truly wish you were my neighbor!The paneer burfi is so tempting!
ReplyDeletelovely and suerb looking burfi...looks delicious..on this festive season
ReplyDeleteHi Priya
ReplyDeleteI 'm back after sometime. Saffron Paneer Burfi looks awesome.Especially the melon seeds are adding to the beauty of the sweet. Congrats.
Deepa
Hamaree Rasoi
This looks so delicious. I have never tried paneer but would love to:) I am learning so much about Indian cooking from my blogging friends like you and looking forward to trying it.
ReplyDeleteLovely color. Came out very perfect.
ReplyDeleteA quickie and looks very tasty too.
ReplyDeleteCute looking burfis. Perfect for a yummy diwali treat..
ReplyDeletedelicious barfi addictive sweet :)
ReplyDeletegood one there..I used to make it long time back..thx for reminding ..
ReplyDeleteoh my god. looks so good :)
ReplyDeletelooks very delicious and quick..never tried burfi with paneer
ReplyDeleteSpongy and yummy paneer treats..
ReplyDeleteAaha Oho
Nice recipe n looks perfect priya.
ReplyDeleteHi Priya,
ReplyDeleteTh burfi looks yummy and inviting...Can i have some!:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
i love these burfis, priya. simple to make n delicious as well. thanks for sharing:)
ReplyDeletePaneer burfi sounds divine!!
ReplyDeleteyumm yumm yummm!!!!!am getting tempted to grab from the screen ,priya..so easy to make as well!!
ReplyDeleteThe burfi looks so delicious. Just lovely :)
ReplyDeletepaneer burfi looks so delicious Priya..
ReplyDeleteAwesome combo..perfect for the festivities!
ReplyDeleteUS Masala
yummeee
ReplyDeleteSo so yummy.Love that beautiful yellow color.
ReplyDeleteYummy delicious Paneer burfi Priya.
ReplyDeleteNice way to use paneer,looks awesome priya
ReplyDeleteNew paneer sweet priya..love its color...
ReplyDeletethats a awesome burfi Priya...can't wait to try it out!
ReplyDeleteOMG, easy n super burfi...
ReplyDeleteoh yum love the pumpkin seeds on top!
ReplyDeletethanx soooooooo much priya...actually the paneer burfi i made turned tooo chewy..so ur recipe was enlightening and just perfect..the smell is soo good..thanxxxx
ReplyDeletethanxxxxxxxx so much...it was just awsome....loved it
ReplyDeletePriya, The paneer you have mentioned in this recipe is it Paneer used for mutter paneer or Kowa? Pls. clarify
ReplyDeleteHi Unknown, its the home made fresh paneer, yes the one we use for making mutter paneer, not the kova. Fresh crumbled paneer will works out wonder for this burfi.
ReplyDelete