Sometimes we completely forget certain spices since a long in our pantry, which we usually dont even think about those leftover spice powders while cooking, whenever i plan to go to Indian groceries, i'll go through my pantry to check wat i should pick while shopping, this time when i went through my pantry and my freezer, i found a bottle full of kasuri methi, ajwain seeds and few frozen paneer chunks..While browsing, i saw this beautiful paneer tawa masala at Jeyashri's blog, immediately the colour and simplicity of this dish attracted me a lot and i tried this paneer tawa masala for our dinner to serve along with rotis..Wat a delicious masala this dish is, u know even my H who doesnt like that much these sort of masala enjoyed having twice with his rotis, i followed exactly the same process as Jeyashri went for and we loved this delicious masala, thanks to Jeyashri for sharing this fabulous paneer dish..Sending to Jay's Letz Relishh-Paneer.
2cups Paneer (cubed)
1tbsp Kasturi methi
1/4tsp Turmeric powder
1tsp Chilli powder
1/2tbsp Chaat masala
1/2tsp Cumin seeds + Ajwain seeds
2nos Onions (chopped)
2nos Garlic cloves (crushed)
1/2tsp Coriander powder
3/4cup Tomato puree (prepared with 5 ripen tomatoes)
3tbsp Fresh cream
1/2tsp Garam masala
Oil
Coriander leaves (chopped)
Marinate the cubed paneer with chilli powder, chaat masala, salt and turmeric powder with few drops of oil (i added few drops of oil, thats the way the paneer get well coated with the spices)..keep them aside half an hour...
Heat few tsp of oil and fry the marinated paneer cubes until they turns brown on both side, keep aside..Heat enough oil in the same kadai, let splutters the cumin and ajwain seeds, add the crushed garlic cloves followed by chopped onions, saute everything well until the onions turns transculent..now add the coriander, tomato puree and bring everything to boil, cook until the oil get separates from the gravy..Add the already fried paneer cubes and garam masala to the gravy, cook for few minutes, finally add the cream, give a stir..add the chopped coriander leaves and put off the stove..
Enjoy with rotis..
rich tempting gravy :)
ReplyDeleteI make paneer in a similar way.
Another nice quinoa recipe Tabbouleh :)
I love the sauce...must be good to serve with pasta!
ReplyDeleteliked that paneer and its colour...really inviting Priya
ReplyDeletePriya
ReplyDeleteIt is looking so spicy and colourful.
Have a great weekend Priya
ReplyDeleteloved the paneer gravy, would love to have it roti
ReplyDeleteLooks really yummy! Love anything with Paneer!
ReplyDeleteWould love to have this with jeera rice. looks so rich and yumm :)
ReplyDeletej'aime bien cette sauce elle a l'air succulente bravo
ReplyDeletebon weekend
Paneer tawa masala looks really yum Priya.
ReplyDeleteOh wow, that looks divine!! I love paneer in any form and will surely try out this recipe!
ReplyDeleteTotally will have to try something like that soon, looks and sounds wonderful!!
ReplyDelete=)
looks absolutely delicious. Yum!!
ReplyDeleteSauce looks absolutely delicious..love paneer curry..will try this.
ReplyDeleteLooks so mouthwatering Priya, a very good recipe with paneer, will definitely try this one:-)
ReplyDeleteVery tempting gravy !! Will be great Combo with Naan..
ReplyDeletethanks a lot priya for trying this. i feel so happy.
ReplyDeleteoh wow looks yummy great gravy yum
ReplyDeletei love paneer and this one looks like a must try for me...
ReplyDeleteHi Priya, lovely colour, looks awesome, would love this with Naan.
ReplyDeleteHey thats really yummy color..mouth watering dear....
ReplyDeletesounds so good with that paneer!
ReplyDeletePaneer tawa masala looks very delicious and colorful.Thanks to you and Jeyashri for such a delicious dish.
ReplyDeleteThat is one rich and tasty looking paneer there! Awesome!
ReplyDeletePriya, that is simply mouth watering !!!
ReplyDeleteWow! This is a rich side dish! I'd love to have some with roti!
ReplyDeleteTawa masala looks yum priya..My children loves paneer and this one looks like a must try for me.
ReplyDeletelooks yumm
ReplyDeletelooks so inviting priya....dying/drooling over the dish....
ReplyDeleteGravy looks colorful and lovely!!
ReplyDeleteBeautiful colour and texture :)
ReplyDeletelooks delicious dear :-)
ReplyDeleteAbsolutely delicious.Love that color of the gravy...
ReplyDeleteThank you for this tasty entry!
ReplyDeleteIs it like kadai paneer anyways looks yummy!
ReplyDeleteLooks so yummy....will try this out..
ReplyDeleteபார்க்கவே நல்லா கலர்புல்லா அருமையாக இருக்கு....
ReplyDeletelove the rich 'n dark gravy!
ReplyDeletewow.....looks awesome...pass me the whole plate...drooling over the pics.....
ReplyDeleteOMG, look at that bowl of scrummy paneer gravy. I can dish up some hot rotis and eat it right off the monitor...better even, just grab a spoon and dive in!! Drool!
ReplyDeleteLovely color....looks inviting and delicious.
ReplyDeleteMouthwatering dish. will taste great with rice and indian breads.
ReplyDeletePriya,,kandippa intha rich paneer masala pulao kooda super ah irukkum,neenga nalla enjoy paneengala..
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ReplyDeleteWow look at that gravy so tempting delicious recipe Priya bookmarked.....
ReplyDeletePaneer Tawa Masala looks awesome
ReplyDeletemmm..yummmmmmmmm!!
ReplyDeleteLooks awesome and I will definitely make it, thanks.
ReplyDeleteLooks awesome and I will definitely make it, thanks.
ReplyDeletei made this it came out really very wel and hubby liked it very much and i got lovely compliments frm him so all credit goes to u thank a lot for posting this recepie , god bless u take care
ReplyDeleteI made this paneer dish and it was very delicious. Adding ajwain gives this dish a different taste. Thanks for this new variety of paneer .
ReplyDelete