While i planning to prepare something for this month's Microwave Easy Cooking, the famous microwave cooking event... i wanted to make out something quick,easy,crispy for our evening snacks, after going on through few of my blogger friends, my choice went for Srivalli's brinjal chips which she prepared within few minutes in microwave, actually she have send this microwave brinjal chips for the MEC-Savoury Snacks which i hosted few months back..I enjoyed preparing this easy breezy crispy brinjal chips and we enjoyed having with tomato ketchup also this chips can be served as an appetizier...My little ones relished and finished the whole bowl with ketchup and we just love it...These spicy brinjal chips goes directly to Jayashree's inbox as she is hosting this month's MEC-Celebrating Bloggers,event started by Srivalli..
3nos Brinjals (chopped finely)
1/2tsp Red chilly powder
1/4tsp Pepper powder
Salt
Oil
Toss the finely chopped brinjals with oil, red chilly powder, pepper powder and salt...arrange those spiced brinjal slices as single layer in a plate and cook for 7minutes in high in microwave oven..
Enjoy these crispies with ketchup...
You made this in MW. wowo i should stat using mine other than heating up things :-)
ReplyDeleteLooks really good.
looks mouthwatering. should try it sometime
ReplyDeleteWIll soon try out sometime,I remember this recipe from somewhere else too...looks mouthwatering priya!
ReplyDeleteMmmm Fry looks awesome Priya...this will be crispy or crunchy ..
ReplyDeleteWooow,,brinjal looks crispy n tempting,, i hv nt tried the chips in microwave seems came out great n perfect in ur version,,,thanks for sharing dear,,take care n keep smiling,,
ReplyDeletewow luks gr8 i never tried like this recipe...thanks for sharing.will try it soon.
ReplyDeleteHealthy chips with the microwave.I have never tried with brinjal
ReplyDeleteI love brinjals and would definitely try this recipe
ReplyDeletewow, that sure looks yummy and healthy this way. Loved it.
ReplyDeleteThat's healthy and creative, they come out really crispy, don't get soft like in pakoda after some time?
ReplyDeleteEasy and tasty snack!!
ReplyDeleteMust give a try :-)
Oh gal,awesome...such an easy , yummy and healthy one..
ReplyDeleteThis is very new to me Priya....the chips look very crispy, I would love the try these as a side dish with rice and rasam :)
ReplyDeletesuch crispy and quick chips and that too of brinjal..too good
ReplyDeletewww.foodlyrics.com
Healthy and delicious dish...
ReplyDeletenice dish!!
ReplyDeleteWow, just wondering if they came out really crispy in 7 mins...and that too in microwave..Priya, you are amazing..
ReplyDeleteWow quick and simple. Sure will try it.
ReplyDeleteEasy and so healthy, very nice one priya...
ReplyDeleteHealthy chip cooked in MW, looks crispy and nice color too..
ReplyDeletehttp://treatntrick.blogspot.com
Slurp! it looks awesome Priya.
ReplyDeletelooks very tasty...
ReplyDeleteWow. the chips are looking good. I have some eggplants lying around in the fridge. Might just give this recipe a shot. :)
ReplyDeleteUnique recipe again!! Must try it!
ReplyDeleteVery crispy and yummy..will try this soon..
ReplyDeleteThanks Priya for the recipe. I have some brinjals left.
ReplyDeletewoow!!!great idea,,very healthy chips looking so crispy...
ReplyDeleteThis sounds super easy and delicious..cool idea
ReplyDeletePriya,
ReplyDeleteBrinjal chips looks good, easy to make to
that's real easy and wonderful...
ReplyDeletethat's real easy and wonderful...
ReplyDeleteNice and easy side dish!!! YUM!
ReplyDeleteYummy perfect match for rasam sadam.
ReplyDeleteChips with brinjal oh my ,that's brilliant priya.How do you manage to post recipes this fast n daily? Lucky are the ones at home .
ReplyDeleteBrinjal chips looks delicious and intresting!!
ReplyDeleteWhat a nice unique chips...lovely
ReplyDeleteLike this kind of quick fix recipes:)
ReplyDeleteYes really an easy breezy one...
ReplyDeleteThis looks so delicious... I better start using the microwave for cooking and not only reheating:) You rock Priya!
ReplyDeleteNever thought of makin bajjis in MW..Looks crispy
ReplyDeleteVery innovative,I have eaten many veggie crisps but not brinjal.I will definately try these.
ReplyDeleteGreat way to have brinjal as a snack!
ReplyDeleteI make a eggplant raita that uses deep fried eggplant. Then I saw Srivalli's way and I have never used deep fried eggplant again for that raita. Trust you to come up with the PERFECT entry for the event :)
ReplyDeleteI love brinjals and would definitely try this recipe,a good healthy snack to munch...
ReplyDeletethey turned out perfect crispy !!
ReplyDeleteHi Priya..tried these today, though they tasted really good, didnt come crispy...I kept for only 5 mins in MW and all the pieces shrinked so much n i took them out..is that the reason?...in ur photo they look really nice and not very shrinked.However they tasted really nice. Thanks.
ReplyDelete